Thai Chicken Curry with Coconut Milk
Thai Chicken Curry with Coconut Milk is a delightful dish that brings the vibrant flavors of Thailand right to your table. This recipe features tender chicken simmered in a rich, creamy coconut milk sauce, enhanced by aromatic spices and fresh vegetables. Perfect for busy weeknights or special occasions, this curry can be prepared in just 25 minutes, making it an ideal choice for those seeking a quick yet satisfying meal. Its versatility allows for customization based on seasonal produce or personal preferences, ensuring a unique dining experience every time. Whether served over fluffy rice or rice noodles, this Thai Chicken Curry is sure to please your family and guests alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Thai
Ingredients
- 1 ½ pounds boneless skinless chicken (breasts or thighs)
- 3 red bell peppers
- 1 onion
- 2 tablespoons oil
- 2 teaspoons yellow curry powder
- 2 tablespoons red curry paste
- 26 ounces unsweetened coconut milk
- Salt to taste
- Cornstarch for thickening
Instructions
- In a large skillet over medium heat, combine the chicken, chopped peppers, and onion with oil. Cook for 6-8 minutes until the chicken is cooked through.
- Sprinkle in the yellow curry powder and stir for one minute to enhance flavors.
- Add the coconut milk, red curry paste, crushed red pepper flakes, and salt; bring to a low boil.
- Mix cornstarch with cold water until dissolved, then add to the skillet while stirring continuously until thickened (about 1-2 minutes).
- Adjust seasoning as needed before serving over rice or noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 5g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 17g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://emmadishes.com/thai-chicken-curry-with-coconut-milk/