THE BEST BANANA BREAD RECIPE
THE BEST BANANA BREAD RECIPE is a delightful, moist treat that transforms overripe bananas into a mouthwatering loaf. Whether you enjoy it fresh from the oven or toasted with your favorite spread, this simple recipe promises to bring comfort and joy to any occasion. The rich flavor of ripe bananas combined with a hint of vanilla creates a sweet indulgence perfect for breakfast, snacks, or dessert. With its easy preparation and customizable options, this banana bread will quickly become a family favorite that you’ll want to make time and again.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 very ripe bananas, peeled and mashed
- ⅓ cup melted butter
- 1 large egg
- ¾ cup granulated sugar (or brown sugar)
- 1 teaspoon pure vanilla extract
- 1 ½ cups unbleached all-purpose flour
- ½ teaspoon baking soda (or 1 ½ teaspoons baking powder)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the mashed bananas and melted butter.
- Mix in the egg, sugar, and vanilla extract until well incorporated.
- Add flour, baking soda (or powder), and salt; stir until just combined.
- Pour the batter into a greased 8×4 inch loaf pan and bake for about one hour or until a toothpick comes out clean from the center.
- Allow cooling before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://emmadishes.com/the-best-banana-bread-recipe/