The Best Brown Butter Chocolate Chip Cookies

These The Best Brown Butter Chocolate Chip Cookies are a delightful treat that everyone will love! With their rich, nutty flavor from the brown butter and the perfect balance of chewy and crispy textures, these cookies are suitable for any occasion. Whether you’re hosting a gathering, celebrating a special event, or simply indulging yourself, this recipe is sure to impress. The combination of semi-sweet and mini chocolate chips makes each bite heavenly!

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple techniques and common ingredients, making it accessible for bakers of all skill levels.
• Rich Flavor: The brown butter adds a deep, nutty taste that elevates the classic chocolate chip cookie experience.
• Perfect Texture: Enjoy chewy centers with crisp edges that create a delightful contrast in every bite.
• Versatile Treat: Great for parties, family gatherings, or as an everyday snack – they’re sure to please everyone!
• Customizable: Feel free to add nuts or substitute different types of chocolate chips based on your preferences.

Tools and Preparation

Before you start baking these delicious cookies, gather all your tools and equipment. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Cooling rack

Importance of Each Tool

• Stand mixer or hand mixer: These tools make creaming the butter and sugars quick and easy, ensuring even mixing.
• Mixing bowls: Essential for combining dry ingredients separately to achieve the right texture in your cookies.
• Baking sheets: A good quality baking sheet ensures even heat distribution for perfectly baked cookies.
• Cooling rack: Allows cookies to cool evenly without becoming soggy on the bottom.

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Ingredients

These brown butter chocolate chip cookies are easy to make! They are made with brown butter and semi-sweet chocolate chips and mini chocolate chips. These are chewy with crisp edges.

For the Cookie Dough

• 1 cup Plus 2 TBSP unsalted butter
• 1/2 cup White granulated sugar
• 1 cup Brown sugar (packed light or dark)
• 1 tsp Pure vanilla extract
• 2 Large eggs (room temperature)

For the Dry Ingredients

• 2 1/2 cups All-purpose flour
• 1 tsp Baking soda
• 1 tsp Salt
• 2 tsp Cornstarch

For the Chocolate Chips

• 1 1/2 cup Semi-sweet chocolate chips
• 1/4 cup Mini chocolate chips

How to Make The Best Brown Butter Chocolate Chip Cookies

Step 1: Prepare Your Ingredients

Begin by measuring out all your ingredients. Having everything ready will streamline your baking process.

Step 2: Brown the Butter

In a saucepan over medium heat, melt the unsalted butter until it turns golden brown and develops a nutty aroma. Stir continuously to prevent burning. Once browned, remove from heat and let cool slightly.

Step 3: Mix the Sugars and Eggs

In a large mixing bowl (or using a stand mixer), combine the white granulated sugar and brown sugar with the browned butter. Mix until well combined. Add in the eggs one at a time, followed by vanilla extract. Beat until smooth.

Step 4: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking soda, salt, and cornstarch. Gradually add this dry mixture into the wet ingredients until just combined.

Step 5: Add Chocolate Chips

Fold in semi-sweet chocolate chips and mini chocolate chips with a spatula or wooden spoon until evenly distributed throughout the dough.

Step 6: Chill the Dough

Cover your cookie dough with plastic wrap and chill in the refrigerator for at least 30 minutes. This step helps enhance flavor and prevents spreading during baking.

Step 7: Preheat Oven & Bake Cookies

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop out cookie dough onto prepared sheets, leaving space between each cookie. Bake for about 10-12 minutes until edges are golden but centers remain soft.

Step 8: Cool & Serve

Once baked, remove cookies from oven and allow them to cool on the baking sheet for a few minutes before transferring them to a cooling rack. Enjoy warm or store in an airtight container!

How to Serve The Best Brown Butter Chocolate Chip Cookies

These delightful brown butter chocolate chip cookies are perfect for any occasion. Whether you’re hosting a gathering or simply indulging in a sweet treat, here are some creative serving suggestions to elevate your cookie experience.

With a Glass of Milk

• Pair these cookies with cold milk for a classic combination. The creaminess of the milk complements the rich flavors of the brown butter and chocolate.

Ice Cream Sandwiches

• Create delicious ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. This adds a fun twist and makes for an irresistible dessert.

Warmed Up with Whipped Cream

• Warm a cookie in the microwave for a few seconds and top it with whipped cream. This enhances the melt-in-your-mouth texture and adds extra sweetness.

On a Dessert Platter

• Arrange the cookies on a beautiful platter alongside fresh fruit or other desserts. This not only looks appealing but also provides a variety of flavors for your guests.

Drizzled with Caramel Sauce

• Add an indulgent touch by drizzling warm caramel sauce over the cookies. This extra layer of sweetness pairs perfectly with the chocolate chips.

How to Perfect The Best Brown Butter Chocolate Chip Cookies

To achieve the best results with your brown butter chocolate chip cookies, follow these handy tips that enhance flavor and texture.

• Use Room Temperature Ingredients: Allow eggs and butter to reach room temperature before mixing. This helps create a smoother batter and better texture in your cookies.

• Don’t Skip Browning the Butter: Browning the butter is key to achieving that nutty flavor. Cook it until it turns golden brown, but be careful not to burn it!

• Chill Your Dough: For chewier cookies, chill your dough for at least 30 minutes before baking. This prevents spreading and enhances flavor as well.

• Measure Flour Correctly: Use the spoon-and-level method to measure flour accurately. Too much flour can lead to dry cookies, while too little can make them too gooey.

Best Side Dishes for The Best Brown Butter Chocolate Chip Cookies

These brown butter chocolate chip cookies can pair wonderfully with various side dishes that complement their sweet flavor. Here are some great options you might consider serving alongside them:

1. Fresh Fruit Salad: A light fruit salad can balance the richness of the cookies and provide refreshing flavors.
2. Vanilla Yogurt Parfait: Layer vanilla yogurt with granola and berries for a creamy contrast that works well with cookies.
3. Chocolate Fondue: Serve melted chocolate for dipping fruit or additional cookie pieces, creating an interactive dessert experience.
4. Nutty Trail Mix: A crunchy trail mix offers a savory contrast to sweet cookies, making it an ideal snack option.
5. Cheese Platter: Include mild cheeses like brie or gouda alongside crackers; they add a unique savory profile next to sweet treats.
6. Coffee or Tea: A warm cup of coffee or herbal tea is perfect for washing down these delightful cookies while enhancing their flavors.
7. Ice Cream Scoops: Offer different flavors of ice cream on the side for guests who want to customize their dessert experience.
8. Sliced Banana Bread: A slice of moist banana bread provides another layer of sweetness while still being hearty enough to satisfy guests’ cravings.

Common Mistakes to Avoid

Making the perfect brown butter chocolate chip cookies can be tricky. Here are some common mistakes to steer clear of:

• Incorrect Butter Temperature: Using cold butter can lead to uneven mixing. Always use room temperature butter for a consistent dough.
• Overmixing the Dough: Overmixing can result in tough cookies. Mix just until the ingredients are combined for a tender texture.
• Ignoring Measurements: Not measuring ingredients accurately can ruin the recipe. Use precise measurements, especially for flour and sugars.
• Skipping Chilling Time: Chilling the dough is essential for flavor and texture. Allow your cookie dough to chill for at least 30 minutes before baking.
• Not Preheating the Oven: Baking in a cold oven affects cookie spread and texture. Always preheat your oven to the specified temperature before baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to one week.

Freezing The Best Brown Butter Chocolate Chip Cookies

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to three months.

Reheating The Best Brown Butter Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C) and heat for about 5-7 minutes for warm, soft cookies.
• Microwave: Heat individually on a plate for 10-15 seconds for a quick warm-up.
• Stovetop: Use a skillet on low heat with a lid to warm cookies gently, keeping them soft.

Frequently Asked Questions

Here are some common questions related to making The Best Brown Butter Chocolate Chip Cookies.

How do I know when The Best Brown Butter Chocolate Chip Cookies are done?

The edges should be lightly golden, while the center may look slightly underbaked. They will continue cooking after you remove them from the oven.

Can I use different types of chocolate chips in The Best Brown Butter Chocolate Chip Cookies?

Yes! You can experiment with dark chocolate, white chocolate, or even peanut butter chips to customize your cookie experience.

What is the secret to chewy The Best Brown Butter Chocolate Chip Cookies?

The addition of cornstarch helps create that chewy texture. Make sure not to overbake them as well!

Can I make The Best Brown Butter Chocolate Chip Cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

Final Thoughts

These brown butter chocolate chip cookies are truly delightful, offering rich flavor and perfect chewiness. They are versatile enough to customize with different mix-ins like nuts or dried fruit. Try this recipe today and enjoy warm, delicious cookies straight from your oven!