The Best Buttermilk Fried Chicken
Experience the ultimate comfort food with The Best Buttermilk Fried Chicken, a delightful dish that combines tender, juicy chicken with a crispy, golden-brown coating. This recipe is perfect for family dinners, gatherings, or cozy nights in. Marinated in creamy buttermilk and seasoned with a blend of spices, each bite promises an irresistible flavor and satisfying crunch. Pair it with classic sides like mashed potatoes or coleslaw for a complete meal that will leave everyone asking for seconds. With easy preparation steps and minimal ingredients, even novice cooks can create this crowd-pleaser at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 pieces bone-in chicken (thighs and legs preferred)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1½ teaspoon garlic powder
- 1½ teaspoon paprika
- 1½ teaspoon onion powder
- 1½ teaspoon salt
- 1½ teaspoon dried thyme
- 1½ teaspoon dried basil
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried mustard
- 1 teaspoon cayenne pepper
- 1 tablespoon baking powder
- ½ teaspoon paprika
- 4 cups vegetable oil (for frying)
Instructions
- Marinate chicken: Combine chicken pieces with spices and buttermilk in a large bowl. Mix well and refrigerate for at least 1 hour (overnight recommended).
- Prepare coating: In a shallow dish, whisk together flour and remaining spices.
- Heat oil: Preheat vegetable oil in a deep fryer or large pot to 340°F.
- Dredge chicken: Remove marinated chicken from the refrigerator and coat each piece in the flour mixture.
- Fry chicken: Place coated chicken pieces in hot oil without overcrowding; fry until golden brown (approximately 15 minutes per piece) and ensure internal temperature reaches 170°F.
- Drain: Transfer fried chicken to a wire rack to drain excess oil before serving.
Nutrition
- Serving Size: 1 piece of fried chicken (100g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
Find it online: https://emmadishes.com/the-best-buttermilk-fried-chicken/