The BEST Chilli Con Carne

The BEST Chilli Con Carne is a hearty dish that warms the soul and brings people together. Perfect for cozy dinners or gatherings, this recipe offers layers of flavor with a spicy kick that will delight your taste buds. Each bite is filled with rich ingredients that make it a standout choice for any occasion. With its simple preparation and comforting nature, you’ll find yourself reaching for this recipe time and time again.

Why You’ll Love This Recipe

• Rich Flavor: The combination of spices and ingredients creates a bold taste that is sure to impress.
• Easy to Prepare: With minimal prep time, you can have a delicious meal on the table in just over two hours.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week or freeze for later.
• Customizable: Adjust the level of spice and toppings to suit your personal preferences or dietary needs.
• Crowd-Pleaser: This dish is perfect for family dinners, parties, or casual get-togethers.

Tools and Preparation

To get started, gather your tools and prepare your cooking space. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large deep pot
• Wooden spoon
• Chopping board
• Sharp knife
• Measuring cups and spoons

Importance of Each Tool

• Large deep pot: Ideal for simmering the chilli, allowing flavors to meld beautifully over time.
• Wooden spoon: Perfect for breaking up meat and stirring without scratching your cookware.
• Chopping board & sharp knife: Essential for preparing vegetables quickly and efficiently.

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Ingredients

This recipe has been tested over many years to create a rich, spicy and DELICIOUS chilli con carne that you’ll make over and over again! I recommend giving the notes section a quick read before getting started for best results.

For the Base

• Olive Oil, (as needed)
• 1 large White Onion, (finely diced)
• 1 large Red Pepper (Capsicum/Bell Pepper) (finely diced)
• 3 large cloves of Garlic, (finely diced)

For the Meat

• 2.2lbs / 1kg Ground/Minced Beef ((see notes))

For the Sauce

• 2 heaped tbsp Tomato Puree ((Tomato Paste in US))
• 1 cup / 240ml Red apple vinegar, ((see notes))
• 2x 14oz/400g cans Chopped Tomatoes
• 2x 14oz/400g cans Kidney Beans, (drained)
• 3 tbsp Worcestershire Sauce
• 2 Beef Stock Cubes, ((Beef Bouillon))

For Seasoning

• 2 tbsp EACH: Paprika, Cumin, Chilli Powder, ((see notes))
• 1 tsp EACH: Oregano, Ground Coriander, Sugar, Salt
• 1/2 tsp Black Pepper

To Serve

• Rice
• Grated Cheddar Cheese
• Lime Wedges
• Sour Cream
• Fresh Coriander (Cilantro)

How to Make The BEST Chilli Con Carne

Step 1: Sauté Vegetables

Add a splash of oil to a large deep pot over medium heat. Add the onion, red pepper & garlic and fry until they begin to soften and take on a tinge of golden color.

Step 2: Cook the Meat

Add in the beef; break it up with your wooden spoon. Continue to fry over medium heat until browned all over. Stir in 2 heaped tbsp tomato paste then deglaze with red apple vinegar. Allow to simmer for a few minutes so that the meat soaks in the apple vinegar.

Step 3: Combine Ingredients

Add the canned chopped tomatoes. Fill each can halfway up with water, swill, then add that in too. Add in the drained kidney beans, beef stock cubes, Worcestershire sauce, cumin, paprika, chilli powder, oregano, ground coriander, salt & sugar, and black pepper.

Step 4: Simmer

Give it a good stir as you bring it to a simmer. Once simmering pop on the lid; turn down the heat to low and allow it to bubble away for 1 hour 30 mins while stirring occasionally.

Step 5: Thicken Sauce

Take off the lid and allow to simmer until the sauce thickens to your desired consistency – about 5-10 mins depending on how much it has already reduced. Adjust seasoning/spice with chilli powder, salt, sugar, and black pepper if needed.

Step 6: Serve

Serve over rice with cheese, a dollop of sour cream, a sprinkle of fresh coriander, and a squeeze of lime juice! Enjoy your meal!

How to Serve The BEST Chilli Con Carne

Serving chilli con carne is all about enhancing its rich flavors and making it a hearty meal. Here are some great ways to serve this delicious dish.

Over Rice

• Serve the chilli over a bed of fluffy rice for a classic combination that absorbs the flavors beautifully.

With Grated Cheese

• Top your serving with grated cheese for a creamy, cheesy finish that complements the spice of the chilli.

Dollop of Sour Cream

• Add a generous dollop of sour cream on top to balance the heat and add a cool, tangy flavor.

Fresh Lime Wedges

• Squeeze fresh lime juice over your chilli just before eating to brighten the flavors and add a refreshing twist.

With Fresh Coriander

• Sprinkle chopped fresh coriander (cilantro) on top for an aromatic touch that enhances the dish’s appeal.

How to Perfect The BEST Chilli Con Carne

Perfecting your chilli con carne can elevate it from good to great. Here are some tips to ensure your dish is truly the best.

• Use Quality Meat: Select high-quality ground beef for a richer flavor and better texture in your chilli.
• Let It Simmer Longer: Allowing your chilli to simmer for at least 1.5 hours deepens the flavors and thickens the sauce.
• Adjust Spices Gradually: Start with less spice and adjust according to taste as your dish cooks; this prevents overwhelming heat.
• Incorporate Different Beans: Experiment with various beans, like black beans or pinto beans, for added texture and flavor.
• Deglaze with Vinegar: Use red apple vinegar to deglaze the pan after browning meat; it adds depth and tanginess to your dish.
• Taste Before Serving: Always taste your chilli before serving and adjust seasoning if necessary, ensuring it’s just right.

Best Side Dishes for The BEST Chilli Con Carne

Pairing side dishes with your chilli con carne can enhance the overall meal experience. Here are some great options that complement this hearty dish well.

1. Cornbread
   A slightly sweet cornbread is perfect for soaking up any leftover sauce while adding a delightful texture.
2. Guacamole
   Creamy guacamole provides a smooth contrast to the spicy chilli, adding richness with every bite.
3. Tortilla Chips
   Crunchy tortilla chips make for an excellent dipping option, perfect alongside your bowl of chilli.
4. Rice Pilaf
   A fragrant rice pilaf seasoned with herbs can add a flavorful side that pairs well with the beefy curry.
5. Steamed Vegetables
   Lightly steamed vegetables such as broccoli or carrots offer freshness and balance out the heaviness of the meal.
6. Simple Green Salad
   A crisp green salad dressed lightly can provide a refreshing counterpoint to the bold flavors of chilli con carne.
7. Baked Potatoes
   Fluffy baked potatoes topped with butter can serve as an alternative base for enjoying your chilli in a new way.
8. Nachos
   Layered nachos topped with cheese and jalapeños are perfect for sharing or enjoying as an appetizer before diving into your main dish!

Common Mistakes to Avoid

When making The BEST Chilli Con Carne, there are a few common mistakes that can detract from the final dish. Avoid these pitfalls for a perfect result every time.

• Using Low-Quality Meat: Opt for fresh, high-quality ground beef. This will enhance the flavor and texture of your chilli.
• Skipping the Simmering Time: Don’t rush the cooking process. Allowing it to simmer for 1 hour 30 minutes deepens the flavors significantly.
• Neglecting Seasoning Adjustments: Taste as you cook! Adjust spices and salt at the end to ensure balanced flavors.
• Overcrowding the Pot: Make sure not to overcrowd your pot with too many ingredients at once, as this can lead to uneven cooking.
• Ignoring Ingredient Prep: Take time to finely dice your vegetables. Uniform pieces help in even cooking and better texture.
• Not Letting It Rest: Allow your chilli to sit after cooking for about 10 minutes before serving. This helps the flavors meld together.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3-4 days for optimal freshness.

Freezing The BEST Chilli Con Carne

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• Can be frozen for up to 3 months.

Reheating The BEST Chilli Con Carne

• Oven: Preheat to 350°F (175°C). Place in a covered oven-safe dish for about 25 minutes or until heated through.
• Microwave: Heat in a microwave-safe bowl on high for 2-3 minutes, stirring halfway through until hot.
• Stovetop: Warm over medium heat in a saucepan, stirring occasionally until heated thoroughly.

Frequently Asked Questions

Here are some common questions about making The BEST Chilli Con Carne.

How can I make The BEST Chilli Con Carne spicier?

You can increase the spiciness by adding more chilli powder or including fresh chopped chillies according to your taste preference.

Can I use turkey instead of beef in The BEST Chilli Con Carne?

Absolutely! Ground turkey is a great alternative that still provides delicious flavor while being lighter.

What sides pair well with The BEST Chilli Con Carne?

Serve with rice, crusty bread, or tortilla chips. A fresh salad also complements this dish nicely.

Is The BEST Chilli Con Carne suitable for meal prep?

Yes! It stores well and actually tastes better the next day as the flavors continue to develop.

Final Thoughts

The BEST Chilli Con Carne is not just a meal; it’s a comforting dish packed with bold flavors and versatility. You can easily customize it with different spices or toppings like cheese and sour cream. Give this recipe a try—you won’t be disappointed!