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The BEST Chilli Con Carne

The BEST Chilli Con Carne
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Indulge in the comforting warmth of The BEST Chilli Con Carne, a delightful dish that brings together rich flavors and hearty ingredients for an unforgettable experience. This recipe features tender ground beef simmered with fresh vegetables, zesty spices, and vibrant beans, creating a robust meal perfect for family dinners or casual gatherings. With its easy preparation and customizability, you can adjust the spice levels and toppings to cater to your preferences. Serve it over rice or with your favorite sides, and enjoy a satisfying dish that will become a staple in your kitchen.

Ingredients

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  • Olive oil
  • 1 large white onion, finely diced
  • 1 large red bell pepper, finely diced
  • 3 cloves garlic, minced
  • 2.2 lbs (1 kg) ground beef
  • 2 tbsp tomato puree
  • 1 cup red apple vinegar
  • 2 cans chopped tomatoes (14 oz each)
  • 2 cans kidney beans (14 oz each), drained
  • 2 beef stock cubes
  • Spices: paprika, cumin, chili powder, oregano, ground coriander, sugar, salt, black pepper

Instructions

  1. In a large deep pot, heat olive oil over medium heat. Sauté the onion, red bell pepper, and garlic until softened.
  2. Add the ground beef and cook until browned. Stir in tomato puree and deglaze with red apple vinegar.
  3. Incorporate chopped tomatoes along with water from the cans. Add kidney beans, stock cubes, Worcestershire sauce, and spices.
  4. Bring to a simmer; cover and cook on low for about 1 hour and 30 minutes.
  5. Remove the lid to thicken the sauce as desired for an additional 5-10 minutes.
  6. Serve over rice with toppings of cheese, sour cream, fresh coriander, and lime wedges.

Nutrition

Find it online: https://emmadishes.com/the-best-chilli-con-carne/

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