The Best Healthy Banana Bread (Vegan & Gluten-Free)
Enjoy The Best Healthy Banana Bread (Vegan & Gluten-Free) that’s moist, fluffy, and naturally sweetened. Try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 3 ripe bananas
- ⅓ cup coconut sugar
- ¼ cup maple syrup
- ¼ cup non-dairy milk
- 2 tsp vanilla extract
- 1 tsp apple cider vinegar
- 3 tbsp coconut oil (melted)
- 2 cups oat flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- ⅓ cup vegan chocolate chips (plus more for topping)
- ¼ cup walnuts (chopped)
Instructions
- Preheat your oven to 350°F and line a loaf pan with parchment paper.
- In a large bowl, mash the bananas until smooth. Stir in coconut sugar, maple syrup, non-dairy milk, melted coconut oil, vanilla extract, and apple cider vinegar until well mixed.
- In another bowl, combine the oat flour, baking powder, baking soda, cinnamon, nutmeg, salt, and vegan chocolate chips.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and top with extra chocolate chips and walnuts if desired.
- Bake for 60–65 minutes or until a toothpick comes out clean. Cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg