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The Best Homemade Samoas Cookies Recipe

The Best Homemade Samoas Cookies Recipe
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Indulge in the delightful experience of homemade Samoas cookies! These treats boast a perfect blend of crispy cookie base, chewy caramel coconut topping, and a luscious chocolate drizzle that is sure to tantalize your taste buds. Perfect for any occasion — whether it’s a family gathering or a cozy evening snack — these cookies are a crowd-pleaser loved by both kids and adults alike. With minimal effort, you can create these rich, satisfying snacks that are sure to impress anyone who takes a bite.

Ingredients

Scale
  • 1/2 cup (113g) unsalted butter, softened
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (50g) packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (180g) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (200g) granulated sugar
  • 1/2 cup (120ml) heavy cream
  • 1/4 cup (57g) unsalted butter
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 cups (210g) sweetened shredded coconut, toasted
  • 4 ounces (113g) semi-sweet chocolate, chopped
  • 1 teaspoon coconut oil

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In one bowl, cream softened butter with granulated and brown sugars until fluffy. Beat in egg and vanilla.
  3. In another bowl, mix flour, baking soda, and salt; combine with the wet mixture until just combined.
  4. Drop rounded tablespoons of dough onto prepared sheets and bake for 8-10 minutes until edges are golden.
  5. Meanwhile, prepare the caramel coconut topping by cooking granulated sugar, heavy cream, butter, and salt in a saucepan until it reaches 245°F (118°C). Stir in toasted coconut.
  6. Spoon the caramel mixture onto each cooled cookie and let set for 30 minutes.
  7. Melt chocolate with coconut oil in a heatproof bowl and drizzle over cookies once set.

Nutrition

Find it online: https://emmadishes.com/the-best-homemade-samoas-cookies-recipe/

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