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The Best Jamaican Curry Goat Recipe Ever

The Best Jamaican Curry Goat Recipe Ever
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Discover the vibrant flavors of the Caribbean with The Best Jamaican Curry Goat Recipe Ever. This dish features tender goat meat slow-cooked in a medley of aromatic spices, including curry powder, garlic, and Scotch bonnet pepper, delivering an unforgettable culinary experience. Perfect for family gatherings or cozy dinners, this recipe is easy to prepare and offers a delightful explosion of taste that will transport you straight to Jamaica. Serve it over rice or with traditional sides like fried plantains and fresh salad for a complete meal that everyone will love.

Ingredients

Scale
  • 3 lbs goat meat
  • 4–5 tbsp curry powder
  • ½ cup green seasoning
  • ½ Scotch bonnet pepper
  • 2 medium potatoes (cubed)
  • ¼ cup onion
  • ¼ cup sweet pepper
  • 3 stems thyme
  • 2 tbsp ginger
  • Water (as needed)
  • â…“ tbsp Adobo
  • 3 tbsp Complete Seasoning
  • 3 tbsp Black Pepper
  • 1 tbsp Jerk Seasoning
  • 2 tbsp Onion Powder
  • 1 tsp Cayenne Pepper
  • 1 tsp Oregano
  • 3 pegs Garlic (plus one more to add to the pot before adding the goat)
  • 6 Pimento Seed (All Spice)

Instructions

  1. Rinse goat meat in vinegar, lime, and water; soak for 15 minutes.
  2. Season with green seasoning, curry powder, cayenne pepper, adobo, jerk seasoning, complete seasoning, black pepper, minced garlic, and half the pack of Ram It Up. Refrigerate overnight.
  3. Bring seasoned meat to room temperature before cooking.
  4. In a pot, add crushed garlic and water; heat until bubbling.
  5. Add curry powder and pimento seeds; brown the meat.
  6. Combine remaining water with chopped vegetables and pour into the pot.
  7. Cover and simmer on low for 2-3 hours; check water levels regularly.
  8. Add cubed potatoes and other seasonings; cook until potatoes are tender.

Nutrition

Find it online: https://emmadishes.com/the-best-jamaican-curry-goat-recipe-ever/

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