The Best Lemon Custard Cake
Indulge in the delightful experience of The Best Lemon Custard Cake, a dessert that masterfully blends a light sponge with a silky custard layer, all infused with the vibrant zest and juice of fresh lemons. This cake is not only visually appealing but also bursts with refreshing flavors, making it an ideal choice for family gatherings, spring celebrations, or simply to satisfy your sweet tooth at home. Easy to prepare and versatile in serving suggestions, this cake can be enjoyed on its own or adorned with berries and whipped cream for an extra touch of decadence.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 4 large eggs, separated
- 1/2 cup unsalted butter, melted
- 2/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon grated lemon zest
- 1/2 cup freshly squeezed lemon juice
- 1 1/2 cups whole milk
Instructions
- Preheat the oven to 325°F (163°C) and grease an 8-inch square baking dish lined with parchment paper.
- In a bowl, beat egg yolks and sugar until pale. Mix in melted butter, lemon zest, and juice. Gradually sift in flour and salt; mix until just combined. Whisk in milk until smooth.
- In another bowl, whip egg whites until stiff peaks form. Gently fold into the batter in three additions.
- Pour batter into the prepared dish and bake for 40-45 minutes until golden brown and slightly jiggly in the center.
- Allow to cool completely before dusting with powdered sugar and serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 165
- Sugar: 21g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://emmadishes.com/the-best-lemon-custard-cake/