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The BEST Mac and Cheese Meatloaf Casserole

The BEST Mac and Cheese Meatloaf Casserole
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Indulge in the ultimate comfort food with The BEST Mac and Cheese Meatloaf Casserole. This delightful dish combines a savory ground beef meatloaf base with a creamy, cheesy macaroni topping to create a meal that’s sure to impress the whole family. Perfect for weeknight dinners or special gatherings, this casserole is easy to prepare and makes excellent leftovers. With rich flavors and textures, it’s a crowd-pleaser that can be customized to suit your taste. Get ready to bring everyone together around the dinner table with this hearty combination of two beloved classics!

Ingredients

Scale
  • 1 ½ pounds ground beef
  • 1 cup breadcrumbs
  • 1 egg
  • ½ cup milk
  • 1 small onion, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup barbecue sauce (for topping)
  • 2 cups elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • ½ teaspoon salt
  • ¼ teaspoon paprika (optional)

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, mix ground beef, breadcrumbs, egg, milk, chopped onion, garlic powder, salt, and pepper until combined. Press firmly into the prepared dish and top with barbecue sauce.
  3. Bake for 25 minutes.
  4. Cook macaroni according to package directions; drain.
  5. In a saucepan, melt butter over medium heat, whisk in flour for 1 minute, then gradually add milk while stirring until thickened. Remove from heat and stir in cheese until smooth.
  6. Fold cooked macaroni into the cheese sauce. Spoon over the meatloaf layer evenly.
  7. Bake for an additional 15-20 minutes until golden brown.

Nutrition

Find it online: https://emmadishes.com/the-best-mac-and-cheese-meatloaf-casserole/

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