The Best Recipe For Marry Me Chicken Pasta
Indulge in the creamy delight of The Best Recipe For Marry Me Chicken Pasta, a dish that combines tender chicken cutlets with sun-dried tomatoes and rich Parmesan cheese. This easy-to-make recipe is perfect for romantic dinners or cozy weeknight meals, effortlessly impressing your loved ones with its comforting flavors. The silky sauce envelops perfectly cooked pasta, creating a meal that’s as satisfying as it is delicious. Whether you’re celebrating a special occasion or simply enjoying a delightful dinner at home, this dish is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing/Boiling
- Cuisine: Italian-American
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 8 oz pasta (penne or rigatoni)
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 2 tablespoons olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- 1. Season the chicken cutlets with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the chicken for 3-4 minutes per side until golden. Remove and keep warm.
- 2. Boil salted water in a pot, cook pasta until al dente, reserving ½ cup of cooking water before draining.
- 3. In the same skillet, sauté minced garlic in olive oil for about 30 seconds. Add sun-dried tomatoes and cook for another minute.
- 4. Stir in heavy cream and bring to a gentle simmer. Mix in Parmesan cheese until melted and smooth; adjust thickness with reserved pasta water as needed.
- 5. Add sliced chicken and drained pasta to the sauce; toss to coat evenly. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 6g
- Sodium: 520mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg