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The BEST Soft And Easy Cinnamon Rolls Recipe

The BEST Soft And Easy Cinnamon Rolls Recipe

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Indulge in The BEST Soft And Easy Cinnamon Rolls Recipe, a delightful treat that transforms any occasion into a celebration. These fluffy, pillowy rolls are filled with a warm cinnamon sugar mixture and topped with a luscious cream cheese frosting that melts in your mouth. Perfect for breakfast, brunch, or dessert, this versatile recipe will impress family and friends alike. With easy-to-follow instructions and the option to prepare ahead, you can enjoy these irresistible cinnamon rolls fresh from the oven at any time. Bring warmth and comfort to your table with this classic homemade pastry that promises to satisfy every sweet tooth!

Ingredients

Scale
  • 1 1/3 cup whole milk
  • 4 teaspoons active dry yeast
  • 1/2 cup granulated sugar
  • 5 cups all-purpose flour
  • 2 large eggs
  • 2 teaspoons salt
  • 1/2 cup unsalted butter (for dough)
  • 1/2 cup unsalted butter (for filling)
  • 1 cup light brown sugar
  • 2 tablespoons cinnamon powder
  • 4 oz cream cheese
  • 1/2 cup heavy cream
  • 1 cup icing sugar

Instructions

  1. Warm the milk slightly and combine it with yeast in a mixing bowl; let sit until frothy.
  2. Add sugar, eggs, salt, and softened butter to the yeast mixture; mix well.
  3. Gradually add flour until a dough forms.
  4. Knead the dough on a floured surface for about 10 minutes until smooth. Let it rise in a greased bowl for about 1 hour.
  5. Prepare the filling by mixing brown sugar, cinnamon, and salt.
  6. Roll out the dough into a rectangle; spread softened butter over it and sprinkle with filling.
  7. Roll tightly into a log and slice into equal pieces.
  8. Place in a greased baking dish and allow to rise again for about 30 minutes.
  9. Bake at 350°F (175°C) for approximately 20 minutes or until golden brown.
  10. Prepare frosting by beating together cream cheese, unsalted butter, heavy cream, and icing sugar until smooth; frost warm rolls.

Nutrition

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