The Irresistible Appeal of Raspberry Cinnamon Rolls
The Irresistible Appeal of Raspberry Cinnamon Rolls is a delightful twist on traditional cinnamon rolls that will elevate your breakfast or brunch experience. These soft, fluffy rolls are filled with the vibrant sweetness of fresh raspberries and the warm, comforting flavor of cinnamon. Topped with a zesty lemon glaze, every bite offers a perfect balance of sweet and tangy that will have your taste buds dancing. Whether you’re entertaining guests or enjoying a cozy morning at home, these raspberry cinnamon rolls are sure to impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 1/4 cups lukewarm milk
- 1/4 cup + 1 tablespoon unsalted butter, melted
- 1 tablespoon vegetable oil
- 2 large eggs
- 1/2 cup granulated sugar (for filling)
- 2 teaspoons ground cinnamon
- 1 cup fresh raspberries
- 1 cup powdered sugar (for glaze)
- 1 tablespoon lemon juice
- Zest of 1 lemon
Instructions
- In a large bowl, mix flour, sugar, yeast, and salt.
- In another bowl, whisk together milk, melted butter, oil, and eggs.
- Combine wet and dry ingredients until a dough forms.
- Knead on a floured surface for about 8–10 minutes until smooth.
- Let the dough rise in a greased bowl for about an hour until doubled in size.
- Mix sugar and cinnamon for the filling; toss in raspberries.
- Roll out dough into a rectangle; spread filling evenly.
- Roll tightly into a log and slice into twelve pieces.
- Arrange slices in a greased baking pan; let rise for another 30 minutes.
- Preheat oven to 375°F (190°C) and bake for about 25 minutes until golden brown.
- Whisk glaze ingredients; drizzle over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 265
- Sugar: 13g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 33mg