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The Joy of special occasion Fudge

The Joy of Christmas Fudge

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The Joy of special occasion Fudge is a delightful, creamy treat that captures the essence of the holiday season. This easy-to-make fudge features layers of vibrant red and green colors, creating an eye-catching dessert that will be the star of your festive gatherings. Perfect for sharing with loved ones or packaging as thoughtful gifts, this fudge is a versatile addition to any holiday celebration. With a base of rich white chocolate and sweetened condensed milk, it promises to be a crowd-pleaser. Customize it with different flavors or toppings to make each batch unique!

Ingredients

Scale
  • 3 cups white chocolate chips
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • Red food coloring
  • Green food coloring
  • Optional: 1/4 cup holiday sprinkles

Instructions

  1. Line an 8×8-inch baking dish with parchment paper.
  2. In a medium saucepan, melt white chocolate chips and sweetened condensed milk over low heat until smooth. Stir in vanilla extract.
  3. Divide the mixture into three bowls; tint one bowl red, another green, and leave one plain.
  4. Layer the mixtures in the baking dish: start with red, then plain, and top with green. Swirl gently for a marbled effect.
  5. Add sprinkles on top if desired.
  6. Refrigerate for at least 2 hours until firm before cutting into squares.

Nutrition

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