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Tiramisu Truffles

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Indulge in the delightful world of Tiramisu Truffles, where creamy mascarpone meets rich chocolate and bold espresso. These elegant bite-sized treats are perfect for any occasion, from casual gatherings to festive celebrations. With their smooth texture and decadent flavor, these truffles are sure to impress your guests. Whether presented on a dessert platter or beautifully packaged as gifts, they offer an irresistible combination of sophistication and simplicity. Easy to make and even easier to enjoy, these Tiramisu Truffles are the ultimate sweet treat for coffee lovers.

Ingredients

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  • 1 cup mascarpone cheese (room temperature)
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon cooled espresso or strong coffee
  • 1/2 teaspoon cocoa powder (plus extra for dusting)
  • 1/2 cup graham cracker crumbs
  • 8 oz semi-sweet or dark chocolate (for coating)
  • Optional: 2 oz white chocolate (for drizzle) and mini chocolate chips (for garnish)

Instructions

  1. In a mixing bowl, blend mascarpone cheese, powdered sugar, vanilla extract, espresso, and cocoa powder until smooth.
  2. Fold in graham cracker crumbs until well combined. Refrigerate the mixture for 1 hour.
  3. Scoop out chilled mixture and roll into 1-inch balls; place on a parchment-lined tray.
  4. Freeze truffles for 15–20 minutes to firm up before coating.
  5. Melt semi-sweet or dark chocolate using a double boiler or microwave until smooth.
  6. Dip each truffle into the melted chocolate and gently tap off excess before returning to the tray.
  7. Optionally drizzle with melted white chocolate and top with mini chocolate chips.
  8. Dust with cocoa powder before chilling until set.

Nutrition

Find it online: https://emmadishes.com/tiramisu-truffles-recipe/

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