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Toffee Apple Crumble

Toffee Apple Crumble
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Indulge in the warm and comforting flavors of Toffee Apple Crumble, a delightful winter dessert that combines sweet, soft apples drenched in rich caramel sauce with a buttery crumble topping. This recipe is perfect for family gatherings or cozy nights in, bringing a touch of indulgence to any occasion. The balance of tart and sweet apples complemented by the oaty topping creates a satisfying texture that will have everyone coming back for more. Best served warm, this crumble can be enjoyed on its own or paired with ice cream, custard, or whipped cream for an elevated treat.

Ingredients

Scale
  • 75g Golden Syrup
  • 75g Soft Light Brown Sugar
  • 50g Butter
  • 1/2 Teaspoon Vanilla Extract
  • 500g Cooking Apples, peeled, cored and sliced
  • 500g Eating Apples, peeled, cored and sliced
  • 150g Golden Caster Sugar
  • 1 tablespoon water or apple juice
  • 1/2 Teaspoon Ground Cinnamon (optional)
  • 225g Plain Flour
  • A pinch of salt
  • 150g Cold Diced Butter
  • 75g Rolled Oats
  • 75g Demerara Sugar

Instructions

  1. To make the toffee sauce, combine Golden Syrup, soft light brown sugar, butter, vanilla extract, and water or apple juice in a saucepan. Heat gently until melted and smooth; set aside.
  2. In a mixing bowl, mix plain flour, rolled oats, and salt. Rub in cold diced butter until crumbly; stir in demerara sugar.
  3. Preheat oven to 180°C (350°F). Cook sliced cooking apples with golden caster sugar and ground cinnamon on low heat for about 5 minutes until softened.
  4. In a baking dish, layer the softened apples and pour over the toffee sauce. Sprinkle the crumble mixture on top and bake for 30-40 minutes until golden brown.

Nutrition

Find it online: https://emmadishes.com/toffee-apple-crumble/

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