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Tomato Egg Drop Soup

Tomato Egg Drop Soup
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Tomato Egg Drop Soup is a delightful fusion of fresh tomatoes and fluffy egg ribbons, making it a comforting dish for any occasion. This easy-to-make soup combines savory flavors, featuring aromatic garlic and ginger in a rich chicken broth, perfect for warming up on a chilly day. Not only does it offer a nutritious meal packed with protein, but its vibrant color and taste make it appealing to all ages. Whether served as an appetizer or paired with rice or noodles for a hearty main course, this Tomato Egg Drop Soup will surely impress your family and friends.

Ingredients

Scale
  • 3 large eggs
  • 2 tablespoons oil
  • 1 tablespoon minced garlic
  • 1/2 tablespoon ginger (thinly sliced)
  • 2 large ripe tomatoes (chopped)
  • 5 cups low sodium chicken stock
  • 2 tablespoons light soy sauce
  • 1 teaspoon toasted sesame oil
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon salt (adjust as needed)
  • 2 tablespoons cornstarch
  • 1/2 cup chopped green onion

Instructions

  1. In a small bowl, mix cornstarch with water to create a slurry.
  2. Heat oil in a large soup pot over medium heat. Sauté minced garlic and ginger until fragrant.
  3. Add chopped tomatoes and cook until soft.
  4. Stir in half the green onions and sauté briefly.
  5. Pour in chicken stock and bring to a boil; reduce to simmer.
  6. Season with soy sauce, salt, white pepper, and sesame oil.
  7. Gradually add the cornstarch slurry while stirring until the soup thickens slightly.
  8. Beat the eggs in a bowl, then drizzle into the pot while stirring gently to form ribbons.
  9. Simmer for another minute before serving hot with remaining green onions on top.

Nutrition

Find it online: https://emmadishes.com/tomato-egg-drop-soup-2/

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