Tomato Soup with Cheese Dumplings
Tomato Soup with Cheese Dumplings is a heartwarming dish that brings comfort on chilly days and is perfect for cozy gatherings. This delightful soup combines the rich, robust flavor of ripe tomatoes with fluffy cheese dumplings, creating a meal that is both satisfying and easy to prepare. The creamy texture of the soup pairs wonderfully with the cheesy dumplings, making it an ideal choice for family dinners or when entertaining friends. With its customizable flavors and straightforward preparation, this recipe is sure to impress anyone at your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups ripe tomatoes, chopped
- 1 medium yellow onion, diced
- 2 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion until translucent, then add minced garlic and cook for another minute.
- Stir in chopped tomatoes and vegetable broth; season with salt and pepper. Simmer for about 20 minutes.
- Blend the soup until smooth using an immersion blender; return to heat and stir in heavy cream.
- In a mixing bowl, combine flour, baking powder, shredded cheese, salt, and optional herbs. Gradually add water until a soft dough forms.
- Drop spoonfuls of dumpling mixture into the simmering soup. Cover and steam for 10-15 minutes until fluffy.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 380
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://emmadishes.com/tomato-soup-with-cheese-dumplings/