Trifle in a Tray

Trifle in a Tray is a delightful dessert that combines layers of flavors and textures, making it perfect for any occasion. This no-fuss dessert not only pleases the eyes but also serves a crowd, making it an ideal choice for parties, family gatherings, or even festive celebrations. With its vibrant colors and rich taste, this trifle is sure to become a favorite.

Why You’ll Love This Recipe

• Crowd-Pleaser: With ten servings, this dessert is perfect for parties and gatherings.
• Versatile Layers: Customize with your favorite fruits or cakes for a personal touch.
• Easy Preparation: Made in a tray, this recipe simplifies serving and cleanup.
• No-Bake Delight: Enjoy a delicious treat without the hassle of baking—just chill and serve!
• Stunning Presentation: The layered look will impress your guests and elevate any celebration.

Tools and Preparation

To create this beautiful Trifle in a Tray, you’ll need some essential tools. These items help streamline the process and ensure your dessert turns out perfectly.

Essential Tools and Equipment

• Large dish (23cm x 33cm)
• Saucepan
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Large dish: Ideal for layering all ingredients while providing ample space for presentation.
• Saucepan: Perfect for simmering the berry coulis to enhance its flavor.
• Whisk: Essential for whipping cream to the right consistency for topping your trifle.

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Ingredients

An amazing trifle made in a tray from layers of jelly, lamingtons, custard, chocolate cake, cream, strawberries, and berry coulis.

For the Jelly Layer

• 2 x 85g Raspberry Jelly

For the Berry Coulis

• 500g frozen mixed berries
• ¼ cup sugar

For the Trifle Layers

• 2 x packets Mini Lamingtons (200g each)
• 1 x store bought chocolate cake (360g)
• 200g punnet strawberries, stalks removed
• 500ml cream, whipped
• 1kg custard
• 30g Flake bar

How to Make Trifle in a Tray

Step 1: Prepare the Jelly

1. Make double the portion of raspberry jelly according to packet instructions.
2. Pour into a large dish (23cm x 33cm) and place it in the fridge to chill overnight.

Step 2: Create the Berry Coulis

1. In a saucepan, add frozen berries and sugar.
2. Simmer on low heat for about 20 minutes until thickened.
3. Set aside to cool; this can also be prepared a day before.

Step 3: Assemble Your Layers

1. Chop the lamingtons and chocolate cake into bite-sized pieces.
2. Slice strawberries in half and whip the cream until soft peaks form.

Step 4: Build Your Trifle

1. Remove jelly from fridge. Arrange half of the strawberries around the edge of the dish for visual appeal.
2. Layer chopped lamingtons on top of jelly followed by remaining strawberries.
3. Dollop berry coulis over lamingtons then pour custard on top, spreading it evenly.

Step 5: Final Touches

1. Scatter chopped chocolate cake over custard layer.
2. Top with whipped cream for that creamy finish.
3. Sprinkle Flake bar over whipped cream and refrigerate until ready to serve.

Enjoy your scrumptious Trifle in a Tray! This delightful layered dessert is bound to impress everyone at your next gathering.

How to Serve Trifle in a Tray

Serving Trifle in a Tray is all about presentation and creating an inviting experience for your guests. Here are some delightful serving suggestions that will elevate your dessert game.

Individual Portions

• Serve the trifle in small dessert cups or glasses for individual servings. This makes it easy for guests to enjoy without needing to share.

Family Style

• Present the trifle directly from the tray at the table. Encourage guests to help themselves, making it a communal dessert experience.

Garnished Delights

• Top each serving with additional fresh berries or a mint leaf for a pop of color and freshness. This will enhance the visual appeal.

Layered Presentation

• For a beautiful display, layer the trifle in clear containers so that the different layers of jelly, cake, and cream are visible. This adds an artistic touch.

Dessert Board

• Create a dessert board with slices of Trifle in a Tray alongside other treats like cookies, fruit, or nuts. This makes for an impressive centerpiece at gatherings.

Festive Touches

• Use themed decorations or edible glitter on top of the whipped cream during festive occasions to make your trifle stand out even more.

How to Perfect Trifle in a Tray

To achieve the best results with your Trifle in a Tray, follow these handy tips for perfection.

• Chill Properly: Ensure each layer is chilled before adding the next. This helps maintain distinct layers and prevents sogginess.
• Use Fresh Ingredients: Opt for fresh strawberries and quality ingredients for better flavor and texture.
• Layer Wisely: Alternate between wet and dry ingredients carefully to create balance. Too much liquid can make layers blend together.
• Whip Cream Just Right: Avoid over-whipping the cream; it should be light and fluffy, not grainy or too stiff.
• Add Texture: Incorporate crunchy elements like crushed nuts or chocolate shards between layers for added texture.
• Let It Set: Allow the assembled trifle to chill in the fridge for several hours or overnight. This lets flavors meld beautifully.

Best Side Dishes for Trifle in a Tray

Pairing side dishes with your Trifle in a Tray can enhance the overall experience. Here are some excellent options:

1. Cheese Platter – A selection of cheeses complements sweet flavors well; include both soft and hard cheeses for variety.
2. Fresh Fruit Salad – A light fruit salad offers freshness and balances out the richness of the trifle.
3. Mini Pastries – Serve assorted mini pastries like eclairs or tarts for those who enjoy variety in their desserts.
4. Chocolate-Covered Strawberries – These add a decadent touch and are visually appealing alongside your trifle.
5. Nut Mix – A simple mix of roasted nuts provides crunch and contrast to creamy desserts.
6. Savory Crackers – Pairing savory crackers can offset sweetness, creating an interesting flavor profile on your dessert spread.
7. Vanilla Ice Cream – A scoop alongside warm cake can elevate any dessert experience, especially if served with berry coulis.
8. Coffee or Tea – Offering hot beverages allows guests to cleanse their palates after enjoying sweet treats while enhancing social interaction post-dessert.

Common Mistakes to Avoid

Making a Trifle in a Tray can be simple, but there are common mistakes that can ruin your dessert. Here are some tips to help you avoid them:

• Skipping the Chilling Time: Not allowing the jelly to set properly can lead to a watery mess. Always chill it overnight for the best texture.
• Using Frozen Berries Without Thawing: Adding frozen berries directly into your layers can create excess moisture. Always simmer them first to make a delicious coulis.
• Overmixing Whipped Cream: Whipping cream too long can turn it into butter. Stop when it forms soft peaks for the perfect topping.
• Not Layering Correctly: Failing to layer ingredients properly can affect presentation. Take time to arrange your layers for a beautiful display.
• Ignoring Portion Sizes: Cutting too large pieces makes serving difficult. Aim for bite-sized portions that are easy to enjoy.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover trifle in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Trifle in a Tray

• Freezing is not recommended as it alters the texture of the custard and whipped cream.
• If needed, freeze components separately (like the berry coulis) for up to 1 month.

Reheating Trifle in a Tray

• Oven: Not recommended; trifle is best served cold.
• Microwave: If necessary, use low power and heat briefly, checking frequently.
• Stovetop: Not suitable for reheating; serve chilled.

Frequently Asked Questions

Here are some common questions about making a Trifle in a Tray:

Can I use different fruits for my Trifle in a Tray?

Yes! Feel free to substitute with your favorite fruits like blueberries, raspberries, or even bananas.

How long does it take to make Trifle in a Tray?

Prep time is about 20 minutes, but remember to allow time for chilling—ideally overnight!

What can I substitute if I don’t have lamingtons?

You can use sponge cake or any soft cake as an alternative to lamingtons.

Is this recipe suitable for parties?

Absolutely! This Trifle in a Tray is perfect for serving a crowd and makes an impressive centerpiece.

Final Thoughts

This Trifle in a Tray is not only visually stunning but also versatile. You can customize it with various flavors and toppings, ensuring it suits any occasion. Whether it’s for a party or just a sweet treat at home, give this recipe a try!