Trifle in a Tray
Create an easy and delicious Trifle in a Tray with layers of jelly, cake, and cream. Perfect for parties—try this delightful dessert today!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 10 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 x 85g Raspberry Jelly
- 500g frozen mixed berries
- ¼ cup sugar
- 2 x packets Mini Lamingtons (200g each)
- 1 x store-bought chocolate cake (360g)
- 200g strawberries, stalks removed
- 500ml cream, whipped
- 1kg custard
- 30g Flake bar
Instructions
- Prepare the jelly according to packet instructions and chill overnight in a large dish (23cm x 33cm).
- Simmer mixed berries and sugar in a saucepan for about 20 minutes to create a berry coulis. Let cool.
- Chop lamingtons and chocolate cake into bite-sized pieces and slice strawberries.
- Arrange half of the strawberries around the edge of the set jelly. Layer with chopped lamingtons, remaining strawberries, berry coulis, and custard.
- Top with chocolate cake pieces and whipped cream. Sprinkle with Flake bar before refrigerating until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 38g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://emmadishes.com/trifle-in-a-tray/