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Trifle in a Tray

Trifle in a Tray

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Create an easy and delicious Trifle in a Tray with layers of jelly, cake, and cream. Perfect for parties—try this delightful dessert today!

Ingredients

Scale
  • 2 x 85g Raspberry Jelly
  • 500g frozen mixed berries
  • ¼ cup sugar
  • 2 x packets Mini Lamingtons (200g each)
  • 1 x store-bought chocolate cake (360g)
  • 200g strawberries, stalks removed
  • 500ml cream, whipped
  • 1kg custard
  • 30g Flake bar

Instructions

  1. Prepare the jelly according to packet instructions and chill overnight in a large dish (23cm x 33cm).
  2. Simmer mixed berries and sugar in a saucepan for about 20 minutes to create a berry coulis. Let cool.
  3. Chop lamingtons and chocolate cake into bite-sized pieces and slice strawberries.
  4. Arrange half of the strawberries around the edge of the set jelly. Layer with chopped lamingtons, remaining strawberries, berry coulis, and custard.
  5. Top with chocolate cake pieces and whipped cream. Sprinkle with Flake bar before refrigerating until ready to serve.

Nutrition

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