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Turkey Apple Chili

Turkey Apple Chili
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Turkey Apple Chili is a delightful and nourishing twist on traditional chili that combines the heartiness of ground turkey with the natural sweetness of apples. This comforting dish is perfect for chilly evenings or casual gatherings, offering a unique flavor profile that will surprise and satisfy your taste buds. With its blend of wholesome ingredients, spices, and a touch of sweetness from the apples, this chili recipe is not only delicious but also packed with nutrition. It’s easy to prepare, making it an excellent choice for busy weeknights or meal prep. Enjoy this cozy dish on its own or paired with crusty bread for a complete meal.

Ingredients

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  • 1 Tbs olive oil
  • 2 cups sliced carrots
  • 2 cups sliced sweet potatoes
  • 2 cups diced apple
  • 2 lbs ground lean turkey
  • 3 Tbs tomato paste
  • 3 cups crushed tomatoes
  • 2 cups strained tomatoes
  • 1–2 cans kidney beans
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tsp salt
  • 1/2 tsp pepper
  • 1 1/2 tsp rubbed sage
  • 1/2 tsp cinnamon
  • a sprinkle nutmeg
  • 2 tsp chili powder

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add sliced carrots, sweet potatoes, and diced apples. Sprinkle with onion powder, garlic powder, salt, pepper, rubbed sage, cinnamon, and nutmeg. Cook for about 5 minutes while stirring occasionally.
  3. Add ground turkey to the pot and cook until no longer pink (about 5-7 minutes).
  4. Stir in tomato paste and chili powder along with additional salt and sage.
  5. Pour in crushed tomatoes and mix well.
  6. Simmer on low-medium heat for 20-30 minutes; add kidney beans towards the end to heat through.

Nutrition

Find it online: https://emmadishes.com/turkey-apple-chili/

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