Turkey Bacon Jalapeño Popper Eggrolls Recipe
Indulge in the deliciousness of this Turkey Bacon Jalapeño Popper Eggrolls Recipe, where each bite delivers a delightful crunch paired with creamy cheese and a spicy kick. Perfect for parties, game days, or family gatherings, these eggrolls stand out with their irresistible flavors and textures. Easy to prepare and fun to eat, they are sure to become a favorite at any occasion.
Why You’ll Love This Recipe
- Flavor Explosion: The combination of creamy cheese, savory Turkey Bacon, and zesty jalapeños creates a mouthwatering experience that keeps everyone coming back for more.
- Crispy & Crunchy: Fried to perfection, these eggrolls have a satisfying crunch that contrasts beautifully with the gooey filling.
- Versatile Snack: Great as an appetizer or snack, they can be served at any gathering—from casual get-togethers to festive celebrations.
- Customizable Heat: Adjust the spice level by varying the amount of jalapeños used, making it suitable for all palates.
- Quick Preparation: Ready in just 35 minutes, these eggrolls are perfect for those who want delicious snacks without spending hours in the kitchen.
Tools and Preparation
To create your Turkey Bacon Jalapeño Popper Eggrolls, having the right tools will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Skillet
- Mixing bowl
- Spoon
- Tongs
- Paper towels
Importance of Each Tool
- Skillet: A good skillet ensures even cooking and allows you to fry multiple eggrolls at once for efficiency.
- Mixing bowl: Essential for combining your filling ingredients thoroughly before wrapping them in eggrolls.
- Tongs: These help safely turn and remove the hot eggrolls from oil without burning your hands.
- Paper towels: Useful for draining excess oil from fried eggrolls, ensuring they stay crispy.

Ingredients
For the Filling
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices Turkey Bacon, cooked and crumbled
- 4-5 fresh jalapeños, finely chopped (seeds removed)
For Wrapping
- 15 eggroll wrappers
- Vegetable oil, for frying
How to Make Turkey Bacon Jalapeño Popper Eggrolls Recipe
Step 1: Prepare the Filling
- In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese until smooth.
- Stir in the crumbled Turkey Bacon and finely chopped jalapeños.
- Season with salt and pepper to taste.
Step 2: Assemble the Eggrolls
- Lay an eggroll wrapper on a clean surface diagonally.
- Spoon about 2 tablespoons of filling onto the center of each wrapper.
- Moisten edges with water using your fingers.
- Fold the bottom corner over filling, then fold in the sides tightly.
- Roll up from the bottom to seal securely.
Step 3: Frying Time
- Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C).
- Carefully add eggrolls to the hot oil in batches; do not overcrowd.
- Fry for 2-3 minutes on each side until golden brown and crispy.
Step 4: Serve & Enjoy
- Remove fried eggrolls using tongs and drain excess oil on paper towels.
- Serve warm with your choice of dipping sauces like ranch dressing or spicy mayo for added flavor.
With this Turkey Bacon Jalapeño Popper Eggrolls Recipe, you’re set to impress your guests with an appetizing snack that’s both simple to make and utterly delicious!
How to Serve Turkey Bacon Jalapeño Popper Eggrolls Recipe
These Turkey Bacon Jalapeño Popper Eggrolls are versatile and can be enjoyed in various ways. Whether you’re hosting a party or enjoying a casual family dinner, serving them with complementary dips and sides can elevate the experience.
With Dips
- Ranch Dressing: A creamy classic that balances the spice of the jalapeños.
- Spicy Mayo: Mix mayonnaise with sriracha for a zesty kick.
- Guacamole: Fresh and creamy, this adds a delightful twist to each bite.
As a Platter
- Mixed Veggies: Serve with an assortment of fresh vegetables like carrots and celery for crunch.
- Cheese Board: Pair with cheese slices to enhance the flavor profile.
- Fruit Skewers: Add sweetness with skewers of pineapple or strawberries for contrast.
On Game Day
- Buffalo Sauce: Offer alongside buffalo sauce for a fiery addition.
- Nachos: Create a fun platter with nachos topped with cheese, jalapeños, and salsa for sharing.
How to Perfect Turkey Bacon Jalapeño Popper Eggrolls Recipe
Achieving the perfect Turkey Bacon Jalapeño Popper Eggrolls is all about technique and fresh ingredients. Here are some tips to ensure your eggrolls turn out delicious every time.
- Bold Flavors: Use fresh jalapeños for a stronger kick; adjust the quantity to suit your taste.
- Crispy Texture: Ensure the oil is hot enough before frying to achieve that perfect golden brown exterior.
- Seal Properly: Moisten edges of the eggroll wrappers well to prevent them from opening during frying.
- Batch Frying: Fry in small batches to maintain oil temperature and ensure even cooking.
- Cool Before Serving: Let them cool slightly on paper towels to avoid sogginess before serving.
Best Side Dishes for Turkey Bacon Jalapeño Popper Eggrolls Recipe
Pairing side dishes with your Turkey Bacon Jalapeño Popper Eggrolls can enhance your meal. Here are some great options that complement their flavors beautifully.
- Fresh Salad: A light garden salad brings freshness and crunch, balancing the richness of the eggrolls.
- Coleslaw: Creamy coleslaw offers a tangy contrast that pairs perfectly with fried items.
- Mexican Rice: Flavorful rice seasoned with spices makes a hearty side that complements Tex-Mex flavors.
- Corn Salsa: A sweet and spicy corn salsa adds texture and bursts of flavor alongside the eggrolls.
- Sweet Potato Fries: Crispy sweet potato fries provide a delightful sweetness that contrasts well with spicy eggrolls.
- Black Bean Dip: Rich in protein, this dip is perfect for scooping alongside your eggrolls for an extra kick.
Common Mistakes to Avoid
When making Turkey Bacon Jalapeño Popper Eggrolls, it’s easy to overlook a few key steps that can affect the final result. Here are some common mistakes to avoid.
- Ignoring the moisture content: If your filling is too wet, it can cause the eggroll wrappers to tear. Ensure your cream cheese is well-blended and not overly watery.
- Overfilling the eggrolls: Adding too much filling can lead to messy frying and broken wrappers. Stick to about 2 tablespoons of filling per wrapper for best results.
- Not sealing properly: Failing to seal the edges of the eggrolls can lead to them opening during frying. Moisten the edges with water before folding and rolling tightly.
- Frying at the wrong temperature: Frying at a temperature that is too low can make your eggrolls greasy, while too high can burn them. Aim for an oil temperature of 350°F (175°C).
- Skipping the draining step: Not draining excess oil after frying can result in soggy eggrolls. Use paper towels to absorb any excess oil before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover eggrolls in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Turkey Bacon Jalapeño Popper Eggrolls Recipe
- To freeze, place uncooked or cooked eggrolls in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe bag.
- They can be stored in the freezer for up to 3 months.
Reheating Turkey Bacon Jalapeño Popper Eggrolls Recipe
- Oven: Preheat your oven to 375°F (190°C). Place eggrolls on a baking sheet and heat for about 10-15 minutes until crispy.
- Microwave: For quicker reheating, place eggrolls on a microwave-safe plate and heat for about 1-2 minutes, but they may lose their crispiness.
- Stovetop: Heat a small amount of oil in a skillet over medium heat and fry eggrolls for about 2-3 minutes on each side until heated through and crispy.
Frequently Asked Questions
Here are some commonly asked questions regarding the Turkey Bacon Jalapeño Popper Eggrolls Recipe that might help you while preparing this dish.
Can I use other types of meat?
Yes! You can substitute turkey bacon with cooked chicken, beef, or lamb for different flavor profiles.
How spicy are these eggrolls?
The spice level depends on how many jalapeños you use. Adjust according to your preference!
Can these be made vegetarian?
Absolutely! Omit the turkey bacon and add more vegetables or plant-based protein alternatives.
How do I serve Turkey Bacon Jalapeño Popper Eggrolls?
Serve them with dipping sauces like ranch dressing or spicy mayo for extra flavor.
Can I bake instead of fry?
Yes! Bake them at 400°F (200°C) for about 20-25 minutes until golden brown if you prefer a healthier option.
Final Thoughts
These Turkey Bacon Jalapeño Popper Eggrolls are not only delicious but also versatile enough for various occasions—be it parties, game day gatherings, or family snacks. Feel free to customize your filling by trying different cheeses or adjusting spice levels based on your preferences. Give this recipe a try; your taste buds will thank you!
Turkey Jalapeño Popper Eggrolls
Indulge in the satisfying crunch of Turkey Bacon Jalapeño Popper Eggrolls! These delightful snacks are packed with creamy cheese, savory turkey bacon, and a spicy kick from fresh jalapeños, making them the perfect appetizer for any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 15 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Tex-Mex
Ingredients
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices turkey bacon, cooked and crumbled
- 4–5 fresh jalapeños, finely chopped (seeds removed)
- 15 eggroll wrappers
- Vegetable oil for frying
Instructions
- In a mixing bowl, blend softened cream cheese with shredded cheddar until smooth. Stir in crumbled turkey bacon and chopped jalapeños, seasoning with salt and pepper.
- Lay an eggroll wrapper diagonally on a surface. Spoon 2 tablespoons of filling onto the center. Moisten edges with water, fold over the filling, tuck in sides tightly, and roll up to seal.
- Heat vegetable oil in a skillet over medium-high heat to 350°F (175°C). Fry eggrolls in batches for 2-3 minutes on each side until golden brown.
- Remove with tongs and drain on paper towels. Serve warm with dipping sauces.
Nutrition
- Serving Size: 1 eggroll (50g)
- Calories: 170
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
