Turkey Jalapeño Popper Eggrolls
Indulge in the satisfying crunch of Turkey Bacon Jalapeño Popper Eggrolls! These delightful snacks are packed with creamy cheese, savory turkey bacon, and a spicy kick from fresh jalapeños, making them the perfect appetizer for any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 15 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Tex-Mex
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices turkey bacon, cooked and crumbled
- 4–5 fresh jalapeños, finely chopped (seeds removed)
- 15 eggroll wrappers
- Vegetable oil for frying
Instructions
- In a mixing bowl, blend softened cream cheese with shredded cheddar until smooth. Stir in crumbled turkey bacon and chopped jalapeños, seasoning with salt and pepper.
- Lay an eggroll wrapper diagonally on a surface. Spoon 2 tablespoons of filling onto the center. Moisten edges with water, fold over the filling, tuck in sides tightly, and roll up to seal.
- Heat vegetable oil in a skillet over medium-high heat to 350°F (175°C). Fry eggrolls in batches for 2-3 minutes on each side until golden brown.
- Remove with tongs and drain on paper towels. Serve warm with dipping sauces.
Nutrition
- Serving Size: 1 eggroll (50g)
- Calories: 170
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg