Turkey Meatloaf
Turkey Meatloaf is a delicious and comforting dish that captures the festive flavors of Thanksgiving, making it a perfect choice for family dinners or special occasions. This easy-to-make recipe combines lean ground turkey with savory Stove Top stuffing and sweet whole berry cranberry sauce, resulting in a moist and flavorful meatloaf that everyone will love. With prep time under 15 minutes, you can get this hearty meal into the oven quickly. Serve it alongside creamy mashed potatoes or fresh salad for a complete meal that warms the heart.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs lean ground turkey
- 6 oz Stove Top stuffing mix
- 3 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon ground sage
- 1 1/4 cup whole berry cranberry sauce
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine ground turkey, stuffing mix, eggs, salt, pepper, sage, and 1/4 cup cranberry sauce. Mix thoroughly with your hands.
- Line a loaf pan with aluminum foil and spray with cooking spray.
- Transfer the meat mixture to the pan, pressing it evenly into shape.
- Spread the remaining cranberry sauce over the top as a glaze.
- Bake for about 50-55 minutes or until it reaches an internal temperature of 165°F.
- Allow to rest for a few minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 8g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 120mg
Find it online: https://emmadishes.com/turkey-meatloaf/