Turkey Melt with Cheddar, Spinach, and Turkey
Indulge in the comforting goodness of a Turkey Melt with Cheddar and Spinach, a delightful twist on classic comfort food. This sandwich combines tender turkey slices with gooey cheddar cheese and fresh spinach, all nestled between crispy sourdough bread. Whether you’re enjoying it for lunch or dinner, this easy-to-make recipe is perfect for using up leftovers and is sure to impress your guests. With a golden crust and melty cheese, every bite is a flavor-packed experience that will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2 sandwiches 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices sourdough bread
- 2 tablespoons honey mustard
- 2 slices white cheddar cheese
- 4 slices deli turkey
- Thin tomato slices (from 1 medium red tomato)
- ½ cup fresh baby spinach
- 2 tablespoons butter (softened)
Instructions
- Gather all ingredients and slice the tomato thinly.
- Spread honey mustard on two slices of sourdough bread. Layer with cheddar cheese, turkey, tomato slices, and spinach. Top with another slice of cheddar cheese and close with the remaining sourdough.
- Heat a skillet over medium heat and melt butter. Place sandwiches in the skillet, cooking each side for 4-5 minutes until golden brown and cheese is melted.
- Remove from heat, let cool slightly, slice in half, and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 6g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg