Turtle Cheesecake Dip
Turtle Cheesecake Dip is a luscious, no-bake dessert that captures the delightful flavors of caramel, chocolate, and pecans in a creamy dip. This indulgent treat is perfect for any occasion, whether you’re hosting a party or enjoying a cozy night in. With just 10 minutes of preparation, this quick and easy recipe allows you to whip up a crowd-pleasing favorite without the hassle of baking. Serve it alongside fresh fruits, cookies, or pretzels for dipping, and watch as it becomes the star of your dessert table!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 (8 oz) block cream cheese (softened)
- 1 cup powdered sugar
- 1 (8 oz) container frozen whipped topping (thawed)
- 1 cup chopped pecans (divided)
- 1 cup semi-sweet chocolate chips (divided)
- 1/3 cup caramel dip
- 1/3 cup chocolate syrup
Instructions
- In a medium mixing bowl, combine softened cream cheese and powdered sugar. Mix until smooth.
- Gently fold in thawed whipped topping, followed by ¾ cup chopped pecans and ¾ cup mini chocolate chips.
- Transfer the mixture to a 9-inch pie plate and spread evenly with a spatula.
- Warm the caramel dip in the microwave for drizzling and then drizzle both caramel sauce and chocolate syrup over the top.
- Garnish with remaining chopped pecans and chocolate chips. Serve immediately or refrigerate until ready.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 215
- Sugar: 20g
- Sodium: 90mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://emmadishes.com/turtle-cheesecake-dip/