Ultimate Lemon Lavender Cheesecake with Honeycomb Magic
Indulge in the refreshing taste of the Ultimate Lemon Lavender Cheesecake with Honeycomb Magic. This exquisite dessert harmoniously blends zesty lemon and fragrant lavender, creating a light and creamy treat that’s perfect for any occasion. With its vibrant flavors and elegant presentation, this cheesecake is sure to impress your guests while being simple to prepare. Top it off with a delightful honeycomb or crunchy nuts for added texture, making every bite a delightful experience.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups Gluten-free cracker crumbs
- 0.5 cups Sugar
- 0.5 teaspoon Salt
- 0.5 cups Vegan butter
- 2 tablespoons Culinary Lavender
- 0.5 cups Lemon Juice
- 16 ounces Vegan cream cheese
- 3 Flax eggs
- 0.5 cups Vegan sour cream
- 1 teaspoon Pure vanilla extract
- 1 cup Crushed nuts or honeycomb for topping
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix cracker crumbs, sugar, and salt. Combine melted vegan butter; press into a springform pan.
- Bake crust for 10 minutes; let cool.
- Beat vegan cream cheese until smooth; add sugar and flax eggs gradually. Stir in lemon juice, vegan sour cream, vanilla, and lavender.
- Pour filling over cooled crust; bake for 60 minutes until slightly jiggly in center.
- Cool in oven for 1 hour; refrigerate for at least 4 hours before serving.
- Top with crushed honeycomb or nuts before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 25g
- Sodium: 320mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg