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Ultra Thick and Chewy Chocolate Chip Cookies

Ultra Thick and Chewy Chocolate Chip Cookies
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Indulge in the ultimate dessert experience with these Ultra Thick and Chewy Chocolate Chip Cookies. With their rich, buttery flavor and delightful chewiness, these cookies are perfect for any occasion—from cozy nights at home to festive gatherings. Their thick texture makes them a standout treat that appeals to both kids and adults alike. Best of all, you can prepare a double batch and freeze some for later, ensuring you always have a delicious cookie on hand whenever the craving strikes.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup cake flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup cold butter, cut into cubes
  • 1 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg, cold
  • 2 teaspoons pure vanilla extract
  • 4 ounces semi-sweet baking chocolate, chopped
  • 1 1/8 cups semi-sweet chocolate chips, divided
  • 3/4 cup coarsely chopped walnuts
  • Sea salt, optional

Instructions

  1. Preheat the oven to 400°F (200°C) and line two cookie sheets with parchment paper.
  2. In a bowl, whisk together the all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt.
  3. In a stand mixer or using a hand mixer, cream together the cold butter with both sugars until creamy.
  4. Incorporate the cold egg and vanilla extract until well combined.
  5. Gradually mix in the dry ingredients along with the chopped chocolate and walnuts until just blended.
  6. Scoop dough into large balls (about 1/2 cup each) and place them on prepared cookie sheets.
  7. Bake for 12-13 minutes until golden at the edges; allow to cool before transferring to wire racks.

Nutrition

Find it online: https://emmadishes.com/ultra-thick-and-chewy-chocolate-chip-cookies/

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