Vegan Cinnamon Sugar Knots
Indulge in the delightful taste of Vegan Cinnamon Sugar Knots, a scrumptious treat that will elevate any gathering or cozy afternoon snack! These easy-to-make pastries feature layers of flaky vegan puff pastry, generously coated with a sweet cinnamon-sugar mixture. Perfectly versatile, you can enjoy them warm with your favorite beverage or as a charming addition to your dessert table. With just four ingredients and minimal preparation time, these knots are an ideal choice for both novice and experienced bakers alike. Treat yourself and your loved ones to this delectable vegan delight that fills your kitchen with an irresistible aroma!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 sheet vegan puff pastry
- 3 tablespoons melted vegan butter
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Defrost the puff pastry according to package instructions, about 40 minutes at room temperature.
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Combine 2 tablespoons sugar and 1/2 teaspoon cinnamon in a small bowl.
- Roll out the defrosted puff pastry into a rectangle on a lightly floured surface.
- Brush the melted vegan butter evenly over the pastry.
- Sprinkle the cinnamon-sugar mixture across the buttered surface.
- Cut the dough into 1-inch wide strips, twist each strip several times, and place them on the lined baking sheet.
- Bake for about 25 minutes or until golden brown; let cool slightly before serving.
Nutrition
- Serving Size: 1 knot (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://emmadishes.com/vegan-cinnamon-sugar-knots/