vegan marshmallows M&M Fudge: A Fun and Festive No-Bake Treat

This vegan marshmallows M&M Fudge is a fun and festive no-bake treat that everyone will love! It’s creamy, chewy, and packed with colorful crunch. Perfect for holidays, parties, or just a delightful dessert at home, this fudge combines the sweetness of white chocolate and vegan marshmallows with the vibrant touch of M&M’s. You can whip it up in minutes, making it an easy option for any occasion!

Why You’ll Love This Recipe

• Quick to Make: Ready in under 15 minutes plus cooling time, this treat is perfect for busy days.
• Colorful and Fun: The bright M&M’s add a cheerful pop, making it a hit with kids and adults alike.
• No-Bake Convenience: Skip the oven and enjoy a delicious dessert without the hassle.
• Creamy Texture: The combination of white chocolate and marshmallow cream creates a rich and smooth fudge base.
• Versatile Treat: Great for celebrations, gift-giving, or just satisfying your sweet tooth.

Tools and Preparation

Before you start making this delectable fudge, gather your essential tools. Having everything ready makes the process smoother.

Essential Tools and Equipment

• Medium saucepan
• Mixing spoon
• Parchment paper
• 8×8-inch pan

Importance of Each Tool

• Medium saucepan: This tool allows you to melt your chocolate evenly without burning.
• Mixing spoon: A sturdy spoon helps blend ingredients thoroughly for a smooth texture.
• Parchment paper: Lining your pan prevents sticking and makes for easy removal of the fudge.

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Ingredients

For the Fudge Base:

• 2 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup vegan marshmallows cream

For the Mix-Ins:

• 1 cup miniature vegan marshmallows
• 3/4 cup M&M’s candies (plus extra for topping)

How to Make vegan marshmallows M&M Fudge: A Fun and Festive No-Bake Treat

Step 1: Melt the White Chocolate

In a medium saucepan over low heat, melt the white chocolate chips while stirring constantly. Add the sweetened condensed milk and continue stirring until smooth.

Step 2: Combine with Vegan Marshmallow Cream

Stir in the vegan marshmallows cream until fully blended. Remove from heat and let the mixture cool slightly.

Step 3: Fold in the Mix-Ins

Gently fold in the mini vegan marshmallows and M&M’s, reserving some for topping. Be careful not to overmix to keep the candies from melting.

Step 4: Pour into Pan

Pour the mixture into a parchment-lined 8×8-inch pan. Press the remaining vegan marshmallows and M&M’s on top for a colorful finish.

Step 5: Chill Until Firm

Refrigerate for at least 2 hours, or until firm. Once set, cut into squares and enjoy!

Serve these delightful squares at your next gathering or keep them as a treat at home. They are sure to be loved by everyone!

How to Serve vegan marshmallows M&M Fudge: A Fun and Festive No-Bake Treat

This vegan marshmallows M&M fudge is not only delicious but also visually appealing. Here are some fun serving suggestions to elevate your dessert experience.

For a Sweet Snack

• Serve squares of fudge on a colorful platter for an eye-catching treat during movie nights or casual get-togethers.

With Fresh Fruit

• Pair with slices of strawberries or bananas for a refreshing contrast that balances the rich sweetness of the fudge.

As Party Favors

• Package individual squares in clear bags tied with ribbons. They make delightful, personalized gifts for guests at parties or celebrations.

Topped with Nut Butter

• Drizzle almond or peanut butter over the fudge squares for added flavor and a creamy texture that complements the sweetness.

With Ice Cream

• Serve warm fudge squares over scoops of dairy-free ice cream. The combination of hot and cold creates an irresistible dessert experience.

How to Perfect vegan marshmallows M&M Fudge: A Fun and Festive No-Bake Treat

Creating the perfect vegan marshmallows M&M fudge is easy with a few helpful tips.

• Use Quality Chocolate: Opt for high-quality white chocolate chips for a smoother and creamier fudge base.
• Measure Ingredients Accurately: Ensure precise measurements for each ingredient to maintain the right consistency.
• Don’t Overmix: When folding in the mix-ins, be gentle to prevent melting the chocolates and marshmallows.
• Chill Properly: Allow enough time in the refrigerator to set. This ensures your fudge holds its shape when cut.
• Experiment with Mix-Ins: Try adding nuts, dried fruits, or other candies to customize your fudge to your taste.

Best Side Dishes for vegan marshmallows M&M Fudge: A Fun and Festive No-Bake Treat

Pairing side dishes with your vegan marshmallows M&M fudge can enhance your dessert spread. Consider these delightful options:

1. Fresh Berry Salad: A mix of strawberries, blueberries, and raspberries adds a refreshing touch that complements the sweetness of the fudge.
2. Coconut Whipped Cream: This light and fluffy topping provides a creamy contrast, perfect for serving alongside squares of fudge.
3. Chocolate-Dipped Pretzels: The salty crunch pairs wonderfully with sweet fudge, creating an enjoyable balance of flavors.
4. Fruit Skewers: Colorful fruit skewers make for fun finger food that adds freshness to your dessert table.
5. Granola Bars: Homemade granola bars can add texture and chewiness while offering a healthier option alongside the rich fudge.
6. Vegan Cheesecake Bites: These mini bites can provide a tangy flavor contrast to the sweet, chocolatey goodness of your fudge.

Common Mistakes to Avoid

When making vegan marshmallows M&M fudge, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:

• Skipping the Cooling Step: Not allowing the mixture to cool slightly before adding mix-ins can cause the candies to melt. Let it cool briefly for the best texture.
• Overmixing Ingredients: Mixing too vigorously after adding the vegan marshmallows and M&M’s can lead to a melted mess. Gently fold them in to keep their shape.
• Using Low-Quality Chocolate: Poor quality white chocolate can affect flavor and texture. Choose high-quality chips for a rich taste.
• Not Lining the Pan: Failing to line your pan with parchment paper can make removing the fudge difficult. Always line it for easy serving.
• Ignoring Refrigeration Time: Cutting into the fudge too soon will result in a soft texture. Be patient and refrigerate until firm.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to one week.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing vegan marshmallows M&M Fudge: A Fun and Festive No-Bake Treat

• Wrap individual squares tightly in plastic wrap, then place them in a freezer bag.
• The fudge can be frozen for up to three months.

Reheating vegan marshmallows M&M Fudge: A Fun and Festive No-Bake Treat

• Oven: Preheat to 350°F (175°C) and warm fudge for about 5-10 minutes until soft.
• Microwave: Heat on low power in 15-second intervals, checking frequently until just warm.
• Stovetop: Place in a saucepan over low heat, stirring gently until warmed through.

Frequently Asked Questions

What is vegan marshmallows M&M Fudge?

Vegan marshmallows M&M fudge is a no-bake dessert made from white chocolate chips, sweetened condensed milk, vegan marshmallow cream, and colorful M&M’s.

Can I use different types of chocolate?

Yes! You can substitute white chocolate chips with dairy-free dark or semi-sweet chocolate chips according to your preference.

How do I prevent my fudge from being too soft?

Ensure you let your mixture cool slightly before adding any mix-ins, and don’t skip the refrigeration step—this helps firm up the fudge.

Can I customize this recipe?

Absolutely! Feel free to add nuts, dried fruits, or other candies for additional flavors and textures.

How should I store leftover fudge?

Store leftover fudge in an airtight container in the refrigerator for up to one week or freeze it for longer storage.

Final Thoughts

This vegan marshmallows M&M fudge is a delightful treat that combines creamy sweetness with crunchy fun. Its simple preparation makes it perfect for any occasion. Plus, you can easily customize it with your favorite mix-ins! Give this recipe a try and enjoy its festive charm!