Vegan Marshmallows M&M Fudge
Indulge in the delightful joy of our vegan M&M fudge, a fun and festive no-bake treat that will bring a burst of color and sweetness to any occasion! This creamy, chewy confection features a rich white chocolate base enhanced by the fluffiness of vegan marshmallows and the cheerful crunch of colorful M&M’s. Perfect for holidays, parties, or as a sweet snack at home, this fudge is quick to prepare and requires no baking, making it an ideal choice for busy days or last-minute gatherings. Enjoy a slice of happiness that’s sure to please both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup vegan marshmallow cream
- 1 cup miniature vegan marshmallows
- 3/4 cup M&M's candies (plus extra for topping)
Instructions
- In a medium saucepan over low heat, melt the white chocolate chips while stirring constantly. Once melted, add the sweetened condensed milk and stir until smooth.
- Stir in the vegan marshmallow cream until fully blended. Remove from heat and let cool slightly.
- Gently fold in the mini vegan marshmallows and M&M's, reserving some for topping.
- Pour into a parchment-lined 8×8-inch pan and press remaining mix-ins on top.
- Refrigerate for at least 2 hours until firm. Cut into squares and serve.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 13g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg