Vegan Spinach Artichoke Dip
Indulge in the creamy goodness of Vegan Spinach Artichoke Dip, a delightful dairy-free treat perfect for any gathering. This crowd-pleasing dip, featuring fresh spinach and artichoke hearts, is both flavorful and easy to prepare, making it an excellent choice for parties, game days, or cozy family nights. With its rich texture and savory taste, this plant-based dip is sure to impress your guests while keeping things light and nutritious. Pair it with crunchy veggies, crispy chips, or toasted bread for an unforgettable snacking experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 teaspoon oil
- 3 cloves garlic (chopped)
- 10 ounces fresh baby spinach
- 16 ounces vegan cream cheese (room temperature)
- ⅓ cup vegan mayo
- 1 (14-ounce) can artichoke hearts (drained and chopped)
- ¼ cup nutritional yeast (or vegan parmesan)
- ¼ teaspoon black pepper
- ¼ teaspoon salt
Instructions
- Preheat your oven to 400°F.
- In a large pan, heat the oil over medium heat. Sauté the garlic until browned (about 2 minutes), then add spinach and cook until wilted. Remove from heat.
- In a baking dish, mix the vegan cream cheese and vegan mayo until smooth. Add the chopped artichokes, sautéed spinach mixture, nutritional yeast, salt, and black pepper. Stir well to combine.
- Bake for 15-20 minutes until hot and bubbly.
- Serve warm with your favorite dipping options.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 140
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://emmadishes.com/vegan-spinach-artichoke-dip/