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Vegan Thai Green Curry

Vegan Thai Green Curry
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Indulge in the comforting warmth of Vegan Thai Green Curry, a vibrant dish that’s perfect for chilly nights or gathering with friends. This delicious recipe features a creamy coconut milk base infused with aromatic herbs and spices, creating an unforgettable flavor experience. With fresh vegetables and tofu, this curry is not only satisfying but also packed with nutrients. You’ll find it’s quick to prepare—ideal for busy weeknights—and can easily be made in larger batches for future meals.

Ingredients

Scale
  • 1 block (16 oz) extra firm tofu
  • 1 large head young broccoli, cut into florets
  • 2 tbsp avocado oil
  • Kosher salt and white pepper, to taste
  • 1/4 cup (70 g) Thai green curry paste
  • 2 (50 g) shallots, roughly chopped
  • 5 garlic cloves (21 g)
  • 2” piece (18 g) ginger, finely minced
  • 3 fresh lemongrass stalks, finely minced (use the soft inner part) (18 g)
  • 1/2 cup (10 g) fresh Thai basil
  • 1 bunch cilantro (45 g), stems only, roughly chopped
  • 1/2 cup (20 g) cilantro leaves, packed
  • 2 (14 oz) cans full-fat coconut milk
  • 1 cup water (add little by little)
  • 1 tbsp soy sauce
  • 1 tbsp coconut sugar
  • 6 lime leaves, torn
  • 1 lime, both zest and juice
  • Kosher salt to taste
  • Jasmine white rice

Instructions

  1. Preheat oven to 450°F. Line two sheet pans with parchment paper.
  2. Tear tofu into bite-sized chunks and place on one pan; toss with avocado oil, salt, and white pepper. On the other pan, add broccoli florets tossed with oil and salt.
  3. Roast tofu for 22 minutes until golden brown; roast broccoli for 10-12 minutes until slightly browned.
  4. In a high-speed blender, combine curry paste ingredients until smooth.
  5. In a large skillet over medium-high heat, sauté the blended curry paste in coconut milk until fragrant.
  6. Add remaining coconut milk, soy sauce, and coconut sugar; simmer until slightly thickened.
  7. Stir in roasted tofu and broccoli; cook for an additional 5 minutes.
  8. Remove lime leaves and finish with fresh herbs before serving over jasmine rice.

Nutrition

Find it online: https://emmadishes.com/vegan-thai-green-curry/

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