Vegan Thumbprint Cookies with Strawberry Jam
Indulge in the delightful flavors of Vegan Thumbprint Cookies with Strawberry Jam, a treat that’s both simple and satisfying! These chewy cookies are made with wholesome ingredients like oats and nuts, making them a better-for-you dessert option. With only eight easy-to-find ingredients, you can whip up a batch in no time, perfect for any occasion—from parties to cozy afternoons at home. The customizable nature of this recipe allows you to experiment with different jams or nut butters, ensuring that each cookie can be uniquely delicious. Enjoy them with plant-based milk, herbal tea, or even topped with dairy-free ice cream for an indulgent dessert experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup pecans or walnuts
- 1 cup rolled oats
- 1 cup whole wheat pastry flour
- 1/4 tsp salt
- 1/2 cup maple syrup
- 1/2 cup peanut butter or almond butter
- 2 tbsp apple sauce
- 1/3 cup strawberry jam
Instructions
- Preheat your oven to 350°F (175°C).
- In a food processor, blend pecans, oats, and salt until coarsely ground.
- Add whole wheat pastry flour, maple syrup, nut butter, and apple sauce; pulse until combined.
- Adjust dough consistency as needed with more apple sauce or flour.
- Roll dough into balls and place on a lined baking sheet.
- Create thumbprints in the center of each ball and fill with strawberry jam.
- Bake for 15 minutes; let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg