Vibrant Roasted Beets and Sweet Potatoes with Feta Bliss
Vibrant Roasted Beets and Sweet Potatoes with Feta Bliss is a colorful and nutritious dish that brings together the earthy sweetness of roasted beets and sweet potatoes, perfectly complemented by creamy feta. This recipe not only dazzles the eyes with its rich hues but also delights the palate with its harmonious flavors. Ideal as a side or a main dish, it’s versatile enough to elevate any meal—from casual family dinners to festive gatherings. Plus, it’s easy to prepare, making it perfect for both novice cooks and seasoned chefs alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 4 medium Red Beets (cleaned, peeled, cut into 1.5-inch chunks)
- 2 medium Sweet Potatoes (cut into equivalent-sized chunks)
- 3 tablespoons Avocado Oil (or olive oil)
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Chili Powder
- 1/4 teaspoon Ground Cayenne Pepper (optional)
- 1 teaspoon Garlic Powder
- 1 teaspoon Smoked Paprika
- 1 teaspoon Dried Oregano
- 1 cup Crumbled Feta Cheese (optional)
- 1/4 cup Chopped Cilantro (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine beet and sweet potato chunks with avocado oil, salt, black pepper, chili powder, cayenne (if using), garlic powder, smoked paprika, and oregano. Toss until well-coated.
- Grease a baking sheet with half a tablespoon of avocado oil. Spread the vegetable mixture evenly on the sheet.
- Roast in the oven for about 35 minutes, stirring halfway through until tender and golden brown.
- Transfer to a serving dish and sprinkle with crumbled feta cheese and chopped cilantro if desired. Enjoy!
Nutrition
- Serving Size: Approximately 210g
- Calories: 180
- Sugar: 8g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 5mg