Vietnamese Coffee Marble Cookies
Indulge in the delightful experience of Vietnamese Coffee Marble Cookies, where rich coffee and creamy chocolate intertwine to create a mouthwatering treat. These soft and chewy cookies feature a stunning marbled design that adds elegance to any dessert platter. Perfect for afternoon snacking or as a show-stopping dessert at gatherings, their unique flavor will transport you to the vibrant streets of Vietnam. Plus, this easy-to-follow recipe is accessible for bakers of all skill levels, allowing everyone to enjoy these gourmet delights in their own kitchens.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vietnamese
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar
- 2 large eggs
- 2 tbsp instant coffee powder
- 1/4 cup cocoa powder
- 1 tsp baking soda
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and dark brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking soda, instant coffee powder, and cocoa powder. Gradually combine with the wet ingredients until just mixed.
- Divide the dough in half; keep one half plain while mixing cocoa into the other half. Alternate dollops of each on prepared baking sheets to create a marbled effect.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Allow cookies to cool before transferring them to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://emmadishes.com/vietnamese-coffee-marble-cookies/