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Weight Watchers Pasta Fagioli

Weight Watchers Pasta Fagioli
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Experience the comforting embrace of Weight Watchers Pasta Fagioli, a delightful soup that combines hearty beans, tender vegetables, and savory turkey sausage in a flavorful broth. This warm and inviting dish is perfect for cozy family dinners or casual gatherings with friends. With just 35 minutes from start to finish, this easy-to-make recipe ensures you can enjoy a wholesome meal even on the busiest weeknights. Each spoonful is packed with nutrition and flavor, making it an ideal choice for those looking to indulge without guilt. Recreate the beloved Olive Garden experience right in your kitchen with this satisfying and family-friendly dish.

Ingredients

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  • 1/2 cup ditalini pasta
  • 8 oz sweet Italian turkey sausage
  • 4 cloves garlic, minced
  • 1 medium onion, diced
  • 3 carrots, peeled and diced
  • 2 stalks celery, diced
  • 3 cups chicken broth
  • 1 (28-ounce) can crushed tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 3/4 teaspoon dried thyme
  • Kosher salt and freshly ground black pepper, to taste
  • 1 (15-ounce) can great northern beans, drained and rinsed
  • 1 (15-ounce) can dark red kidney beans, drained and rinsed

Instructions

  1. In a Dutch oven coated with cooking spray over medium-high heat, brown the turkey sausage for about 3–5 minutes; drain excess fat.
  2. Add garlic, onion, carrots, and celery to the pot; sauté until tender (about 3–4 minutes).
  3. Stir in chicken broth and crushed tomatoes; season with basil, oregano, salt, and pepper. Bring to a boil then reduce heat to simmer for 10–15 minutes.
  4. Add uncooked pasta and both types of beans; cook until heated through.

Nutrition

Find it online: https://emmadishes.com/weight-watchers-pasta-fagioli/

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