White Bean Chicken Chili Recipe

This white bean chicken chili recipe is a delicious and comforting dish that will warm your soul. It’s perfect for family gatherings, game day, or a cozy night in. The unique blend of tender chicken, creamy beans, and sweet corn creates a satisfying meal that everyone will love. Plus, it’s easy to prepare and packed with flavor!

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you can whip this dish up in just 35 minutes.
• Rich in Flavor: The combination of spices and fresh ingredients creates a rich and hearty chili that delights the taste buds.
• Versatile Serving Options: Serve it alone or with toppings like avocado and cheese for an extra layer of flavor.
• Perfect for Meal Prep: This recipe makes a large batch, making it ideal for meal prep or leftovers throughout the week.
• Nutritious Ingredients: Packed with protein from the chicken and fiber from the beans, it’s both filling and healthy.

Tools and Preparation

Before diving into cooking, gather your essential tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Dutch oven
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Stirring spoon

Importance of Each Tool

• Dutch oven: Perfect for even heat distribution while simmering your chili, ensuring all flavors meld beautifully.
• Cutting board: Provides a stable surface for chopping onions and garlic, keeping your workspace organized.
• Sharp knife: A good knife makes prep work quick and easy, allowing you to chop vegetables precisely.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

This white bean chicken chili recipe is a delicious blend of tender chicken, creamy beans, sweet corn, and a flavorful broth and spice blend.

Main Ingredients

• 1 Tablespoon olive oil
• 1 pound chicken breast, cubed to ½-1 inch pieces
• 1 yellow onion, diced
• 2 Tablespoons minced garlic (about 3 small cloves)
• 2 cans green chiles
• 1½ cups canned (drained) or frozen corn
• 2 (15.9-ounce) cans great northern beans, drained
• 3 cups chicken broth
• 1 teaspoon salt
• ½ teaspoon pepper
• 1½ teaspoon cumin
• ½ teaspoon oregano
• ½ teaspoon chili powder
• ½ cup heavy cream
• Chopped cilantro, optional

How to Make White Bean Chicken Chili Recipe

Step 1: Heat the Oil

Heat the olive oil in a Dutch oven over medium heat until shimmering.

Step 2: Cook Chicken and Onion

Add the cubed chicken breast and diced onion to the pot. Sauté them together until the chicken is no longer pink and the onion becomes translucent.

Step 3: Add Garlic

Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 4: Combine Remaining Ingredients

Add all remaining ingredients except for the heavy cream into the pot. Stir well to combine everything evenly.

Step 5: Simmer

Cover the Dutch oven with a lid and let it simmer for about 20 minutes on low heat. This allows all flavors to meld together.

Step 6: Stir in Cream

Remove from heat and gently fold in the heavy cream along with chopped cilantro if desired.

Step 7: Serve

Serve hot with optional toppings like avocado slices, sour cream, additional cilantro, cheese, or tortilla chips for added crunch!

Enjoy this delightful white bean chicken chili recipe as a cozy meal any time of year!

How to Serve White Bean Chicken Chili Recipe

White bean chicken chili is a hearty dish that can be enjoyed in many ways. To enhance your meal experience, consider these serving suggestions that add flavor and texture.

Toppings

• Avocado: Sliced or diced avocado adds a creamy texture that complements the chili’s richness.
• Sour Cream: A dollop of sour cream provides a cool contrast to the warm chili.
• Cheese: Shredded cheese, such as cheddar or Monterey Jack, melts beautifully on top.
• Chopped Cilantro: Fresh cilantro adds brightness and freshness to each bite.
• Tortilla Chips: Crunchy tortilla chips can be served alongside for dipping or crumbling on top.

Accompaniments

• Cornbread: A slice of cornbread pairs perfectly with chili for a comforting meal.
• Rice: Serving over rice makes for a filling option that absorbs the flavors of the chili.
• Salad: A fresh side salad offers a light and crisp complement to the rich chili.

How to Perfect White Bean Chicken Chili Recipe

For an even better white bean chicken chili, keep these tips in mind. These small adjustments can greatly enhance the flavor and texture.

• Bold seasoning: Don’t be shy with spices; they elevate the dish. Adjust cumin, oregano, and chili powder to your taste.
• Choose quality broth: Use homemade or low-sodium chicken broth for a richer flavor without excessive salt.
• Fresh ingredients: Using fresh onions, garlic, and herbs enhances overall taste and aroma.
• Simmer longer for depth: Letting the chili simmer longer than 20 minutes allows flavors to meld beautifully.
• Creaminess adjustment: For a lighter version, reduce heavy cream or substitute with Greek yogurt for tanginess.

Best Side Dishes for White Bean Chicken Chili Recipe

Complement your white bean chicken chili with these delightful side dishes. Each option adds its own unique flair to your meal.

1. Guacamole: Creamy and flavorful, guacamole is an excellent dip that pairs well with tortilla chips.
2. Mexican Street Corn Salad: This salad adds sweetness and crunch from corn mixed with lime and spices.
3. Coleslaw: A tangy coleslaw provides a refreshing contrast to the warm chili’s richness.
4. Grilled Vegetables: Charred vegetables like zucchini and bell peppers offer smoky notes that elevate the meal.
5. Rice Pilaf: Fluffy rice pilaf enhances the dish’s heartiness while absorbing delicious broth flavors.
6. Baked Potatoes: Fluffy baked potatoes serve as a hearty base for spooning over chili.

Common Mistakes to Avoid

When making a white bean chicken chili recipe, it’s easy to overlook some key details that can affect the final dish.

• Using the wrong beans – Not all beans work well in chili. Stick with great northern beans for the best texture and flavor.
• Skipping the sauté step – Sautéing the chicken and onions enhances their flavors. Don’t rush this step; it creates a delicious base for your chili.
• Neglecting seasoning adjustments – Tastes vary! Always taste and adjust seasonings, especially salt and spices, to suit your preference.
• Adding cream too early – If you add heavy cream too soon, it may separate. Stir it in after cooking for a smooth finish.
• Using low-quality broth – Broth is crucial in this recipe. Choose a high-quality chicken broth for the best flavor outcome.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Ensure it cools before sealing to prevent condensation.

Freezing White Bean Chicken Chili Recipe

• Freeze in an airtight container for up to 3 months.
• Leave space at the top of the container as it will expand when frozen.

Reheating White Bean Chicken Chili Recipe

• Oven – Preheat to 350°F (175°C) and bake in a covered dish until heated through.
• Microwave – Heat in short intervals, stirring often until warmed evenly.
• Stovetop – Warm over medium heat, stirring frequently until hot.

Frequently Asked Questions

Here are some common questions regarding the white bean chicken chili recipe.

How long does White Bean Chicken Chili last?

The chili lasts up to 4 days in the refrigerator and can be frozen for up to 3 months.

Can I customize my White Bean Chicken Chili Recipe?

Yes! You can add vegetables like bell peppers or zucchini or adjust spices based on your preferences.

What toppings go well with White Bean Chicken Chili?

Popular toppings include avocado, cilantro, cheese, and tortilla chips for extra crunch.

Is this White Bean Chicken Chili Recipe healthy?

Absolutely! It’s packed with protein from chicken and fiber from beans while being lower in calories compared to traditional chili recipes.

Final Thoughts

This white bean chicken chili recipe is a comforting dish perfect for any occasion. Its creamy texture and flavorful broth make it a family favorite. Plus, it’s versatile; feel free to customize with your favorite veggies or spices. Give it a try!