White Bean Chicken Chili
Indulge in the warmth of this White Bean Chicken Chili, a comforting and flavorful dish that is perfect for family gatherings or a cozy night in. With tender chicken, creamy great northern beans, and sweet corn all simmered together in a rich broth, this chili offers a delightful blend of textures and flavors. Ready in just 35 minutes, it’s not only easy to prepare but also versatile enough to be customized with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 Tablespoon olive oil
- 1 pound chicken breast, cubed
- 1 yellow onion, diced
- 2 Tablespoons minced garlic
- 2 cans green chiles
- 1½ cups canned or frozen corn
- 2 (15.9-ounce) cans great northern beans
- 3 cups chicken broth
- 1 teaspoon salt
- ½ teaspoon pepper
- 1½ teaspoon cumin
- ½ teaspoon oregano
- ½ teaspoon chili powder
- ½ cup heavy cream (or substitute with Greek yogurt)
Instructions
- Heat olive oil in a Dutch oven over medium heat until shimmering.
- Add cubed chicken and diced onion; sauté until chicken is cooked through and onion is translucent.
- Stir in minced garlic and cook for another 30 seconds.
- Add all remaining ingredients except heavy cream; mix well.
- Cover and simmer on low heat for about 20 minutes.
- Remove from heat; gently stir in heavy cream (or Greek yogurt).
- Serve hot with optional toppings like avocado, cheese, or tortilla chips.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://emmadishes.com/white-bean-chicken-chili-recipe/