White Chicken Chili with Cream Cheese
Warm up your evenings with this creamy White Chicken Chili with Cream Cheese Recipe, a delightful dish that combines tender chicken and zesty spices into a comforting bowl of goodness. Perfect for family dinners or cozy gatherings, this slow-cooked chili is rich and satisfying, featuring black beans and cream cheese that meld together for a luscious texture. Top it off with fresh avocado, crispy tortilla strips, and a squeeze of lime for an exciting burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 1 ounce taco seasoning
- 1 ounce ranch seasoning mix
- 15 ounces canned black beans
- 15 ounces canned corn
- 10 ounces canned Rotel tomatoes with green chiles
- 8 ounces cream cheese
Instructions
- Place the trimmed chicken breasts in the Crock Pot and layer with black beans, corn, and Rotel tomatoes.
- Sprinkle taco seasoning and ranch seasoning over the top, then add the cream cheese without mixing.
- Cook on LOW for 6–8 hours or HIGH for 3–4 hours.
- Once cooked, shred the chicken with two forks and stir in the melted cream cheese until well combined.
- Serve hot topped with tortilla strips, shredded cheese, avocado slices, lime juice, and cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 890mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 27g
- Cholesterol: 75mg