Creamy White Chicken Enchiladas
Creamy White Chicken Enchiladas are a delightful dish that combines tender chicken, rich cheese, and a velvety white sauce. Perfect for busy weeknights or casual gatherings, this recipe is not only easy to prepare but also guarantees a crowd-pleasing experience. Each bite offers a comforting blend of flavors that will leave your guests asking for seconds. Whether you’re looking for a satisfying family meal or a tasty dish to impress friends, these enchiladas are the way to go.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups boneless skinless chicken breasts
- 2.5 cups shredded Monterey Jack cheese
- 5 ounces cream cheese
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup sour cream
- 10 soft flour tortillas
- 2 teaspoons garlic powder
- 1 tablespoon taco seasoning
- 4 ounces canned diced green chilies
Instructions
- Cook the chicken using your preferred method and preheat the oven to 350°F.
- Shred the chicken and mix it with cream cheese, garlic powder, and some shredded cheese in a large bowl.
- In a saucepan, melt butter and stir in flour and taco seasoning before gradually adding chicken broth until smooth.
- Mix in sour cream and green chilies and remove from heat.
- Fill each tortilla with the chicken mixture, roll them up, and place seam-side down in a greased baking dish.
- Pour the sauce over the enchiladas, sprinkle with remaining cheese, and bake for about 22 minutes.
- Broil for an additional 3 minutes for a golden finish.
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg
Find it online: https://emmadishes.com/white-chicken-enchiladas/