White Chocolate Candy Cane Cookies
Indulge in the festive spirit with these delightful White Chocolate Candy Cane Cookies! This easy-to-make recipe combines the rich creaminess of white chocolate with the refreshing crunch of candy canes, creating a seasonal treat that’s perfect for holiday gatherings or as homemade gifts.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time and then add vanilla extract, mixing until well combined.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Gradually combine dry ingredients into the wet mixture until just mixed.
- Fold in white chocolate chips and crushed candy canes until evenly distributed.
- Drop rounded tablespoons of dough onto prepared sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden; centers may be slightly underbaked but will firm up as they cool.
- Let cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (approx. 32g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://emmadishes.com/white-chocolate-candy-cane-cookies/