White Chocolate Raspberry Cheesecake Balls
Indulge in the delightful taste of White Chocolate Raspberry Cheesecake Balls, a perfect fusion of creamy cheesecake and vibrant raspberry flavors encased in velvety white chocolate. This easy-to-make treat is ideal for any occasion, from casual family gatherings to festive celebrations. Each bite-sized ball bursts with sweet and tangy goodness, making them irresistible for dessert lovers. Whether you present them elegantly on dessert plates or serve them as party favors, these cheesecake balls will leave everyone craving more.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese
- 1/2 cup white chocolate chips
- 1/2 cup frozen raspberries (thawed)
- 1/2 cup graham cracker crumbs
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup white melting chocolate
- 1/4 cup crushed freeze-dried raspberries
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix cream cheese, white chocolate chips, thawed raspberries, graham cracker crumbs, powdered sugar, and vanilla extract until smooth.
- Roll the mixture into small balls and place them on the baking sheet.
- Bake for 10-12 minutes until set, then cool completely.
- Melt white melting chocolate in a microwave-safe bowl until smooth.
- Dip each cooled cheesecake ball into the melted chocolate and sprinkle crushed freeze-dried raspberries on top.
- Refrigerate for about 30 minutes to set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg