Wisconsin-Style Crockpot Creamy Potato & Chicken Hamburger Soup
Indulge in the warmth and comfort of Wisconsin-Style Crockpot Creamy Potato & Chicken Hamburger Soup. This hearty dish combines tender potatoes, savory ground beef, and a rich creamy broth that’s perfect for chilly evenings or casual gatherings with friends. With its easy preparation in a slow cooker, you can savor robust flavors without spending hours in the kitchen. This soup is not only satisfying but also versatile, making it an ideal choice for weeknight dinners or meal prep. Top it off with fresh parsley and extra cheddar cheese for an added touch of indulgence. Enjoy a cozy bowl of this delightful soup any day of the week!
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 large onion (chopped)
- 4 large potatoes (peeled and diced)
- 3 large carrots (sliced)
- 2 cups shredded cheddar cheese
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cloves garlic (minced)
- 2 celery stalks (sliced)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons cornstarch mixed with 2 tablespoons water (optional)
- Fresh parsley for garnish
- Extra shredded cheddar cheese for garnish
Instructions
- Begin by browning the ground beef in a skillet over medium-high heat until fully cooked. Drain any excess fat and add chopped onion and minced garlic, cooking until the onions are translucent.
- Transfer the beef mixture to your slow cooker. Add diced potatoes, sliced carrots, and pour in the chicken broth along with thyme, parsley, paprika, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.
- In the last 20 minutes of cooking, stir in heavy cream and shredded cheddar cheese. If desired, add a cornstarch mixture for thickness.
- Serve hot, garnished with fresh parsley and extra cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg