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Witches Brew Halloween Cake Jars

Witches Brew Halloween Cake Jars
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Get ready to enchant your guests with Witches Brew Halloween Cake Jars! These delightful dessert jars combine layers of moist chocolate cake with vibrant green buttercream, topped off with whimsical decorations like fondant witch legs and colorful sprinkles. Perfect for Halloween parties, kids’ gatherings, or festive occasions, these cake jars are not only visually captivating but also bursting with flavor. With simple steps and customizable options, you can easily create a spooky treat that brings joy to all ages.

Ingredients

Scale
  • 330 g self-raising flour
  • 360 g granulated sugar
  • 360 g butter
  • 6 eggs
  • 30 g unsweetened black cocoa powder
  • 1½ tsp baking powder
  • ½ tsp salt
  • 90 ml milk
  • 2 tsp vanilla extract
  • 400 g salted butter (for buttercream)
  • 800 g powdered sugar (icing sugar)
  • Electric green food coloring

Instructions

  1. Preheat oven to 180°C (350°F) and grease baking pans.
  2. In a bowl, whisk self-raising flour, sugar, cocoa powder, baking powder, and salt.
  3. Beat butter and sugar in another bowl until fluffy. Add eggs one at a time, then mix in vanilla.
  4. Gradually add dry ingredients and milk to the wet mixture—blend until combined.
  5. Pour batter into pans and bake for about 50 minutes or until a toothpick comes out clean; cool completely.
  6. For buttercream, beat salted butter until creamy, mix in powdered sugar and vanilla. Add milk for desired consistency and color with green food coloring.
  7. Cut cooled cake into pieces; layer in jars with green buttercream until filled.
  8. Decorate with fondant shapes and sprinkles.

Nutrition

Find it online: https://emmadishes.com/witches-brew-halloween-cake-jars-2/

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