Witch’s Cauldron Halloween Brownie Bites
Witch’s Cauldron Halloween Brownie Bites are a delightful treat that will enchant your guests this Halloween! These bite-sized brownies are rich in chocolate flavor, topped with creamy frosting and fun decorations that capture the festive spirit. Perfect for parties, family gatherings, or cozy nights in, these treats are not only delicious but also customizable to fit any occasion. With a fudgy texture and vibrant colors, they make an irresistible dessert that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Approximately 24 brownie bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 Tablespoons unsalted butter, cut into Tablespoon-sized pieces
- ½ cup semisweet chocolate chips
- ½ cup natural cocoa powder
- ½ teaspoon instant coffee grounds (optional)
- 1 cup tightly packed light or dark brown sugar
- ½ cup granulated sugar
- 2 large eggs + 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 cup + 2 Tablespoons all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup salted butter, softened
- 8 oz cream cheese, softened (brick-style, not spreadable)
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- Food coloring (Americolor gel "mint green" and "regal purple")
- Colored sprinkles
- Candy eyeballs
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
- Melt butter and chocolate chips together in a microwave-safe bowl.
- Stir in cocoa powder, sugars, eggs, and vanilla until combined.
- Mix dry ingredients separately, then combine with the wet mixture.
- Fill muffin tin with batter and bake for about 18 minutes.
- Create wells in each brownie bite while warm and let them cool completely before frosting.
- Prepare frosting by mixing cream cheese, butter, vanilla, powdered sugar, and food coloring.
- Frost the cooled brownie bites and decorate as desired.
Nutrition
- Serving Size: 1 brownie bite
- Calories: 110
- Sugar: 12g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg