World’s Best Banana Bread
Indulge in the delightful taste of the World’s Best Banana Bread, a moist and flavorful treat made with ripe bananas. Perfect for breakfast, dessert, or a snack, this easy-to-make recipe combines the buttery sweetness of bananas with hints of warm spices. Each slice is a slice of comfort that stays fresh for days, making it an ideal addition to any meal or gathering. Whether you enjoy it plain or topped with nut butter, this banana bread is sure to bring joy to your table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves about 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 to 4 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Optional: 1/2 cup chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Stir in the melted butter and then add the sugar, mixing until well combined.
- Beat in the eggs one at a time followed by the vanilla extract.
- In another bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually fold the dry ingredients into the banana mixture until just combined.
- If desired, fold in nuts.
- Pour batter into the prepared pan and smooth out the top.
- Bake for 55 to 65 minutes until a toothpick inserted in the center comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://emmadishes.com/worlds-best-banana-bread/