Yaki Onigiri (Grilled Rice Balls)

Yaki onigiri (Grilled Rice Balls) are the ultimate snack for any occasion. These delightful rice balls boast a crispy exterior and a soft, fluffy inside, making them a perfect treat for lunch, dinner, or even as an appetizer. The unique soy marinade enhances their flavor while providing a beautiful caramelization when grilled. Whether you enjoy them plain or with toppings, yaki onigiri is sure to impress your friends and family!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these delicious rice balls in no time.
• Flavorful: The soy marinade gives yaki onigiri a savory depth that pairs wonderfully with various toppings.
• Versatile: Enjoy them as a snack, side dish, or packed in bento boxes for lunch.
• Customizable: Add your favorite fillings or toppings like furikake for an extra flavor boost.
• Healthy Option: Made with wholesome ingredients, these grilled rice balls are a nutritious choice.

Tools and Preparation

To create the perfect yaki onigiri, you’ll need some essential tools. These will help streamline the process and ensure your rice balls turn out just right.

Essential Tools and Equipment

• Rice cooker or pot
• Mixing bowl
• Skillet or grill pan
• Onigiri mold (optional)
• Measuring cups and spoons

Importance of Each Tool

• Rice cooker: Ensures perfectly cooked sushi rice every time without the hassle of stovetop cooking.
• Skillet or grill pan: Provides even heat distribution for achieving that crispy exterior on your yaki onigiri.
• Onigiri mold: Helps create uniform shapes quickly and easily if you want perfectly shaped rice balls.

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Ingredients

For the Rice Balls

• 1 1/2 cup uncooked sushi rice (short grain or medium grain)
• 2 cups water
• 2 teaspoon toasted black sesame seeds
• 2 teaspoon sesame oil

For the Marinade

• 1/4 cup soy sauce
• 2 tablespoon mirin
• 1 teaspoon sugar

Optional Toppings

• Nori sheets (cut into 2 inch pieces)
• Furikake seasoning

How to Make Yaki Onigiri (Grilled Rice Balls)

Step 1: Cook the Rice

Wash the uncooked rice under running water until the water runs clear. Combine the rice and water in a rice cooker or on the stovetop and cook until done.

Step 2: Season the Rice

Season the cooked rice with toasted sesame seeds and sesame oil. Mix well until everything is combined. Allow it to cool until it’s manageable for shaping.

Step 3: Mold the Rice

Wet your hands with water to prevent sticking. Take about a 1/2 cup of rice in your hands and form it into a triangle shape by pressing firmly with both hands. If using an onigiri mold, fill it with rice and press firmly to achieve the desired shape.

Step 4: Make Soy Mixture

In a small mixing bowl, combine soy sauce, mirin, and sugar. Stir until fully mixed and the sugar has dissolved. Set this mixture aside.

Step 5: Grill

Lightly coat your skillet with oil and heat over medium heat. Grill each side of the onigiri until they are crispy and golden brown—about 2-3 minutes per side. Be careful not to flip them too often to maintain their shape.

Step 6: Season with Soy Sauce Mixture

Reduce heat to low. Brush one side of each grilled onigiri with the soy sauce mixture then flip them over to caramelize briefly—about 10-15 seconds—being cautious not to let them burn. Repeat this step for all sides, then sprinkle with furikake seasoning while warm. Wrap each piece in nori strips if desired before enjoying!

How to Serve Yaki Onigiri (Grilled Rice Balls)

Yaki onigiri makes for a delightful snack or meal option that can be enjoyed in various ways. Whether served as an appetizer or part of a main dish, these grilled rice balls can be tailored to suit your taste and presentation.

As a Snack

• Serve them warm for a comforting snack that highlights their crispy texture.

With Dipping Sauces

• Pair yaki onigiri with soy sauce or a spicy dipping sauce for added flavor.

In Bento Boxes

• Include yaki onigiri in bento boxes alongside pickled vegetables and fruit for a balanced meal.

Wrapped in Nori

• Enhance the experience by wrapping each rice ball in nori sheets, adding flavor and texture.

Topped with Furikake

• Sprinkle furikake seasoning over the hot rice balls to introduce extra umami flavors.

How to Perfect Yaki Onigiri (Grilled Rice Balls)

Perfecting yaki onigiri is all about technique and attention to detail. Here are some tips to help you achieve delicious results.

• Use short-grain rice: Short-grain rice has the right stickiness needed to hold the shape of your onigiri.

• Wet your hands: Keep your hands wet when molding the rice. This prevents sticking and helps form perfect shapes.

• Don’t overcrowd the pan: Cook only a few at a time in your skillet. This ensures even grilling and crispy texture without overcrowding.

• Monitor the heat: Grill on medium heat to avoid burning while allowing enough time for the outside to crisp up beautifully.

Best Side Dishes for Yaki Onigiri (Grilled Rice Balls)

Pairing yaki onigiri with complementary side dishes can elevate your meal. Here are some great suggestions:

1. Miso Soup: A warm bowl of miso soup adds depth and warmth, making it a classic pairing.
2. Pickled Vegetables: Crunchy pickles contrast nicely with the soft texture of yaki onigiri.
3. Japanese Potato Salad: Creamy potato salad provides a comforting balance with its rich flavors.
4. Edamame: Lightly salted edamame offers protein and freshness, serving as a healthy side.
5. Seaweed Salad: The tangy flavors of seaweed salad complement the savory notes of grilled rice balls.
6. Sautéed Greens: Quick sautéed spinach or bok choy dressed in sesame oil adds color and nutrients.
7. Cucumber Salad: A refreshing cucumber salad with vinegar dressing brightens up the plate and palate.
8. Tempura Vegetables: Crispy tempura adds an extra crunch and variety, enhancing your overall dining experience.

Common Mistakes to Avoid

Making Yaki Onigiri (Grilled Rice Balls) can be a delightful experience, but there are common mistakes you should avoid to ensure your rice balls turn out perfectly.

• Skipping the rinsing step: Not washing the rice properly can lead to gummy onigiri. Rinse the rice until the water runs clear to remove excess starch.
• Using dry hands: Molding the rice without moistening your hands can make it stick. Wet your hands with water for easier shaping.
• Overcooking or undercooking the rice: Improperly cooked rice affects texture. Follow cooking instructions closely for best results.
• Ignoring the grilling time: Cooking on high heat may burn the outside while leaving the inside raw. Grill on medium heat and check regularly.
• Not seasoning adequately: Skipping the soy mixture can leave your onigiri bland. Brush evenly with the sauce for flavor enhancement.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Yaki Onigiri in an airtight container.
• They can last up to 3 days in the fridge.

Freezing Yaki Onigiri (Grilled Rice Balls)

• Place cooled onigiri in a freezer-safe bag or container.
• They can be frozen for up to 1 month.

Reheating Yaki Onigiri (Grilled Rice Balls)

• Oven: Preheat to 350°F (175°C) and reheat for about 10 minutes until warm and crispy.
• Microwave: Heat on medium power for 30-60 seconds until warmed through, but this may result in softer texture.
• Stovetop: Reheat on a skillet over low heat, flipping occasionally until warmed and crispy.

Frequently Asked Questions

Here are some common questions about making Yaki Onigiri (Grilled Rice Balls).

Can I use other types of rice?

Yes, while sushi rice is preferred for its sticky texture, you can use short or medium-grain rice as an alternative.

What is Furikake seasoning?

Furikake is a Japanese seasoning blend that typically contains dried fish, sesame seeds, seaweed, and spices. It adds flavor and crunch to your Yaki Onigiri.

How do I customize my Yaki Onigiri?

You can add fillings like cooked chicken or vegetables before molding them into shape. This adds extra flavor and variety.

Is Yaki Onigiri vegetarian?

Yes, if you omit any meat fillings and use plant-based sauces, these grilled rice balls can be vegetarian-friendly.

Final Thoughts

Yaki Onigiri (Grilled Rice Balls) are not only delicious but also versatile! You can customize them with different fillings and seasonings to suit your taste. Try making these tasty snacks at home; they’re perfect for any occasion!