Yaki Onigiri (Grilled Rice Balls)
Yaki Onigiri, or Grilled Rice Balls, are a delightful fusion of crispy and fluffy textures that make for the perfect snack or meal option. These savory rice balls are marinated in a flavorful soy sauce mixture that creates a beautifully caramelized crust when grilled. Whether enjoyed as a quick snack, packed into bento boxes, or served as an appetizer, Yaki Onigiri is versatile and customizable to suit your palate. You can enhance them with various toppings like furikake or wrap them in nori sheets for added flavor and presentation. This simple recipe is not only delicious but also a fun cooking project for anyone looking to explore Japanese cuisine at home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Snack
- Method: Grilling
- Cuisine: Japanese
Ingredients
Scale
- 1 1/2 cups uncooked sushi rice
- 2 cups water
- 2 teaspoons toasted black sesame seeds
- 2 teaspoons sesame oil
- 1/4 cup soy sauce
- 1 teaspoon sugar
- Optional: Nori sheets, furikake seasoning
Instructions
- Rinse the sushi rice under cool water until clear, then cook it with water in a rice cooker or pot.
- Once cooked, mix in toasted sesame seeds and sesame oil, allowing the rice to cool.
- Shape the cooled rice into triangles by hand or using an onigiri mold.
- In a small bowl, combine soy sauce and sugar until dissolved.
- Heat a skillet over medium heat and grill each side of the onigiri until golden brown (about 2-3 minutes).
- Brush the grilled onigiri with the soy sauce mixture and flip briefly to caramelize.
- Sprinkle with furikake or wrap in nori before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://emmadishes.com/yaki-onigiri-grilled-rice-balls/